Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Salmon Feel like a queen with a trio of tea sandwiches, including Curried Turkey and Apple, Herby Radish and Butter, and Smoked Salmon with Creamy Feta. Level: Easy Total: 40 min Active: 40 min Yield: 4 to 6 servings each Ingredients 3.5 ounces (100 grams) feta cheese 1/4 cup (60 milliliters) … Read more
5.0 – 2 reviews • Lunch Yield: 2 servings Ingredients 2 white fish filets 3/4 cup flour Salt 1/2 cup milk 1 cup bread crumbs Salt and pepper 2 kaiser rolls or other large sandwich roll Instructions Season fish with salt and dredge in flour. Dip fish filets In milk and coat in bread crumbs. Let … Read more
5.0 – 4 reviews • Main Dish Level: Intermediate Total: 35 min Active: 35 min Yield: 2 servings Ingredients Canola oil, for frying 2 6-ounce pieces haddock 1 cup flour 1/2 cup buttermilk 1/2 cup whole milk 1 cup cracker meal 2 hamburger bun, toasted and buttered Tarter Sauce, recipe follows Coleslaw, for serving Dill sandwich … Read more
4.8 – 20 reviews • Tuna Recipes Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 sandwiches Ingredients One 12-ounce can tuna, drained 1/4 cup mayonnaise, plus more if you like a creamy tuna salad Juice of 1/2 lemon, plus more if desired 1/4 cup chopped red onion 1/4 cup chopped green … Read more
4.9 – 10 reviews • Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Ingredients Two 3.75-ounce cans oil-packed skinless, boneless sardines, drained 2 stalks celery, finely chopped 1/2 small red onion, finely chopped 1/4 cup low-fat mayonnaise 1 tablespoon chopped fresh dill 1 tablespoon fresh lemon juice 1 teaspoon grated lemon zest 1 … Read more
0.0 – 0 reviews • Tuna Recipes Level: Intermediate Total: 55 min Active: 50 min Yield: 4 servings Ingredients 6 tablespoons chopped fresh thyme 5 tablespoons garlic powder 8 tablespoons cayenne pepper 5 tablespoons seafood seasoning, such as Old Bay Salt 1 pound ahi tuna 4 egg whites 1 tablespoon cream of tartar 1 teaspoon distilled … Read more
4.6 – 8 reviews • Main Dish Level: Intermediate Total: 30 min Active: 30 min Yield: 5 sandwiches Ingredients Vegetable oil, for frying 2 pounds thin white fish fillets (catfish, flounder, etc.) Kosher salt and freshly ground black pepper 1 cup milk 2 large eggs 4 tablespoons hot sauce 2 cups all-purpose flour 1 tablespoon cayenne … Read more
0.0 – 0 reviews • Main Dish Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients Four 4- to 6-ounce amberjack fillets, cleaned of all skin and bones (mahi does well as a substitute) 2 tablespoons olive oil 2 teaspoons fish rub, such as Emeril’s Fish Rub 1 cup mayonnaise, homemade or store-bought … Read more
4.6 – 33 reviews • Main Dish Level: Intermediate Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1/2 cup mayonnaise or full-fat Greek yogurt 1/4 cup sliced scallions 2 tablespoons buttermilk 2 tablespoons capers in brine 2 tablespoons sherry vinegar Juice of 1 lemon 1 Fresno chile, thinly sliced 1/4 head green cabbage, thinly … Read more
5.0 – 4 reviews • Shallot Recipes Level: Intermediate Total: 35 min Prep: 25 min Cook: 10 min Yield: 4 sandwiches Ingredients 4 (4-ounce) salmon fillets Olive oil 4 teaspoons chopped thyme Salt Freshly ground black pepper Potato Dill bread or good quality bakery bread 1 Japanese cucumber Salmon Remoulade, recipe follows 2 tomatoes, sliced 4 … Read more