Fried Fluke Po’boys

  5.0 – 3 reviews  • Main Dish Level: Intermediate Total: 45 min Active: 45 min Yield: 4 servings Ingredients Peanut or vegetable oil, for deep-frying 2 cups all-purpose flour 2 teaspoons seafood seasoning, such as Old Bay 1 teaspoon baking soda Kosher salt 1 1/2 bottles beer, cold Four 8-ounce fluke fillets, skinned 4 standard po’boy … Read more

Haddock Fish Sandwich

  5.0 – 4 reviews  • Main Dish Level: Intermediate Total: 35 min Active: 35 min Yield: 2 servings Ingredients Canola oil, for frying 2 6-ounce pieces haddock 1 cup flour 1/2 cup buttermilk 1/2 cup whole milk 1 cup cracker meal 2 hamburger bun, toasted and buttered Tarter Sauce, recipe follows Coleslaw, for serving Dill sandwich … Read more

Hot and Crispy Fish Sandwich

  4.6 – 8 reviews  • Main Dish Level: Intermediate Total: 30 min Active: 30 min Yield: 5 sandwiches Ingredients Vegetable oil, for frying 2 pounds thin white fish fillets (catfish, flounder, etc.) Kosher salt and freshly ground black pepper 1 cup milk 2 large eggs 4 tablespoons hot sauce 2 cups all-purpose flour 1 tablespoon cayenne … Read more

Florida-Inspired Fried Fish Sandwich

  4.6 – 33 reviews  • Main Dish Level: Intermediate Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1/2 cup mayonnaise or full-fat Greek yogurt 1/4 cup sliced scallions 2 tablespoons buttermilk 2 tablespoons capers in brine 2 tablespoons sherry vinegar Juice of 1 lemon 1 Fresno chile, thinly sliced 1/4 head green cabbage, thinly … Read more

Miss Brown’s Fish Fillet Sandwich

  5.0 – 55 reviews  • Main Dish Level: Intermediate Total: 30 min Active: 30 min Yield: 3 servings Level: Intermediate Total: 30 min Active: 30 min Yield: 3 servings Ingredients 1/2 cup mayonnaise 3 1/2 tablespoons dill pickle relish 1 1/2 teaspoons capers 1 teaspoon dried dill 1 teaspoon freshly squeezed lemon juice Pinch kosher salt … Read more