Fried Fluke Po’boys
5.0 – 3 reviews • Main Dish Level: Intermediate Total: 45 min Active: 45 min Yield: 4 servings Ingredients Peanut or vegetable oil, for deep-frying 2 cups all-purpose flour 2 teaspoons seafood seasoning, such as Old Bay 1 teaspoon baking soda Kosher salt 1 1/2 bottles beer, cold Four 8-ounce fluke fillets, skinned 4 standard po’boy … Read more