Fried Tilapia Po’ Boy

  5.0 – 3 reviews  • Tilapia Recipes Level: Intermediate Total: 1 hr 30 min Active: 55 min Yield: 4 servings Ingredients 2 red bell peppers 1/4 cup olive oil 1 large egg yolk 1 1/2 lemons, juiced 1 teaspoon minced garlic 1 tablespoon mayonnaise, such as Duke’s 1 tablespoon Dijon mustard 2 tablespoons chiffonade basil leaves … Read more

Fried Fluke Po’boys

  5.0 – 3 reviews  • Main Dish Level: Intermediate Total: 45 min Active: 45 min Yield: 4 servings Ingredients Peanut or vegetable oil, for deep-frying 2 cups all-purpose flour 2 teaspoons seafood seasoning, such as Old Bay 1 teaspoon baking soda Kosher salt 1 1/2 bottles beer, cold Four 8-ounce fluke fillets, skinned 4 standard po’boy … Read more

Monkfish “Lobster” Rolls

  5.0 – 3 reviews  • Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 1 1/2 pounds monkfish fillets 1 1/2 teaspoons celery salt Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 1/3 cup mayonnaise Grated zest and juice of 1/2 lemon 1 stalk celery, finely chopped, plus … Read more

Fishwiches and Yogurt Tartar Sauce

  4.8 – 5 reviews  • Dairy Recipes Level: Intermediate Total: 30 min Active: 30 min Yield: 4 servings Ingredients One 26-ounce bag frozen fries or tater tots One 8-ounce container (1 cup) Greek yogurt About 2 tablespoons Dijon mustard 1 lemon About 3 tablespoons small capers, drained About 3 tablespoons pickle relish or chopped cornichons A … Read more

Grilled Mahi-Mahi Sandwiches

  4.6 – 27 reviews  • Mahi Mahi Recipes Level: Easy Total: 1 hr 25 min Active: 25 min Yield: 4 sandwiches Ingredients 1 large red onion 1 tablespoon pickling spice 1 cup white vinegar 1 tablespoon kosher salt 1 tablespoon sugar 1 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon garlic salt Kosher salt and freshly ground … Read more

Tuna Bagel Nicoise

  0.0 – 0 reviews  • Tuna Recipes Level: Easy Total: 30 min Prep: 30 min Yield: 4 servings Ingredients 2 large eggs 1 cup green beans, trimmed Kosher salt 2 5-ounce cans tuna packed in olive oil (preferably Italian) 1 bunch scallions, thinly sliced 1 small green bell pepper, diced 1/2 cup fresh parsley 1/4 cup … Read more