Cooking recipes, Cooking Guides, Easy recipes
3.5 – 6 reviews • Bacon Recipes Doughnut pans take up a lot of kitchen real estate for something that gets used, say, twice a year. Still, we love ’em, which is why we dreamed up another great way to put a doughnut pan to work: For baked eggs in the perfect shape to pop on … Read more
5.0 – 1 reviews • Main Dish Level: Easy Total: 1 hr 10 min Active: 10 min Yield: 4 servings Ingredients 3 tablespoons red wine vinegar 2 tablespoons minced shallots 1/4 cup olive oil 1 teaspoon dried oregano 1 teaspoon coarsely ground black pepper 1/2 cup pickled okra, finely chopped 1/2 cup pitted mixed olives, finely … Read more
4.6 – 5 reviews • Ham Level: Easy Total: 55 min Active: 5 min Yield: 4 servings Ingredients 4 heirloom tomatoes, halved and seeded Olive oil, to drizzle Kosher salt and freshly ground black pepper Fresh thyme leaves, to season 4 English muffins, split 8 slices Swiss cheese, thinly sliced 8 slices Black Forest ham, thinly … Read more
4.7 – 3 reviews • Tomato Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Ingredients 2 slices whole wheat toast 1 tsp. I Can’t Believe It’s Not Butter!® Spread 1 slice tomato 1/2 cup fresh spinach leaves, rinsed, patted dry and thinly sliced 1 egg, cooked (poached or scrambled) Instructions … Read more
5.0 – 2 reviews • Breakfast If you want to start a debate with chefs, ask them to describe the perfect egg sandwich. Half of them will probably tell you that a proper version is nothing more than two eggs and American cheese on a kaiser roll-the way diners and delis have made it for decades. … Read more
3.0 – 1 reviews • Collard Greens Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 4 slices Canadian bacon (about 2 ounces), diced 1 small onion, chopped 1 1/2 cups grape or cherry tomatoes, halved 1 teaspoon chopped fresh thyme 3 cups frozen collard … Read more
5.0 – 1 reviews • Condiments are key to bringing out the best in many foods. This sandwich board highlights the versatility of mustard — it flavors the herby egg salad and adds the final touch to ham and Brie on crusty baguette. Level: Easy Total: 50 min Active: 40 min Yield: 8 servings Ingredients 8 … Read more
0.0 – 0 reviews • Main Dish Level: Easy Total: 15 min Active: 15 min Yield: 6 servings Ingredients 8 large eggs 1 tablespoon crushed Calabrian chili peppers in oil 1 bunch chives, finely chopped Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter, at room temperature 6 Parker House rolls 1 cup Asiago cheese, grated Instructions Preheat … Read more
3.9 – 19 reviews • Bacon Recipes This ingenious method allows you to fry your bacon and cook more than a dozen eggs right on a sheet pan in the oven, eliminating all that time standing in front of the stove. Level: Easy Total: 55 min Active: 15 min Yield: 16 sandwiches Ingredients 8 slices bacon … Read more
0.0 – 0 reviews • High Fiber Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 1 3/4 pounds broccolini (2 to 3 bunches), cut into 2-inch pieces 3 cloves garlic, finely chopped Kosher salt and freshly ground pepper 6 large eggs 8 slices sharp … Read more