Poultry

  5.0 – 2 reviews  • Poultry This is a riff on the fried chicken sandwich we do at The Cecil in Harlem—it’s something I like to make on my day off. I always love a fried egg on top and a whole bottle of beer in the batter. It’s nice and crispy, with that crunch you … Read more

  4.3 – 6 reviews  • Poultry Level: Intermediate Total: 1 day 1 hr 20 min Active: 1 hr Yield: 4 to 6 servings Ingredients 1 cup lemon juice 1 cup Greek yogurt 2 tablespoons ground turmeric 2 teaspoons granulated garlic 2 teaspoons onion powder 2 teaspoons paprika 2 teaspoons Aleppo pepper 2 teaspoon salt 2 teaspoons … Read more

  4.8 – 141 reviews  • Poultry Level: Easy Total: 2 hr 30 min Prep: 15 min Inactive: 2 hr Cook: 15 min Yield: 8 servings Ingredients 4 whole boneless, skinless chicken breasts 1/2 cup honey 1/2 cup Dijon mustard (or country/grainy mustard) 1 teaspoon paprika 1/2 teaspoon salt Freshly ground black pepper Juice of 1 lemon … Read more

  4.4 – 9 reviews  • Poultry Parathas are a layered flatbread ubiquitous in South Asian cooking, made of whole wheat flour. We always made them from scratch when I was little, and there would usually be a small stack leftover the next day. If you don’t happen to have some leftover fresh parathas (ha!), you can … Read more

  4.8 – 33 reviews  • Poultry Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 2 ounces olive oil 1 cup julienned red onion 1 tablespoon minced jalapeno 1/2 cup roasted and julienned red bell pepper 1 roasted chicken, boned, skin discarded and shredded 1/4 teaspoon sea salt 1 teaspoon … Read more

  3.0 – 1 reviews  • Poultry Level: Easy Total: 1 hr Prep: 40 min Cook: 20 min Yield: 8 to 10 servings Ingredients 2 pounds skinless, boneless chicken thighs Kosher salt and freshly ground black pepper 1 tablespoon packed dark brown sugar 2 teaspoons paprika 1/4 teaspoon cayenne pepper 1 tablespoon vegetable oil 1 cup Buffalo … Read more

  3.2 – 4 reviews  • Poultry Level: Intermediate Total: 1 hr 15 min Active: 1 hr 15 min Yield: 4 servings Ingredients Two 3-pound whole chickens Kosher salt 2 ounces heavy cream 2 cloves black garlic 1 egg white Soy sauce Yuzu kosho Canola oil, for frying 4 cups milk 5 eggs 4 cups all-purpose flour … Read more

  4.4 – 48 reviews  • Poultry The founder of Chick-fil-A, Truett Cathy, claims that he invented the chicken sandwich, and while we can’t be sure he was the first person to put chicken between bread, we can give him credit for turning his own version into a cult phenomenon. People — including a few editors at … Read more

  0.0 – 0 reviews  • Poultry Level: Intermediate Total: 5 hr Active: 45 min Yield: 4 servings Ingredients 2 pounds boneless, skinless chicken thighs, cut into cubes/kabob chunks 1/2 cup lemon juice 1/4 cup plus 2 tablespoons olive oil 1/4 cup plus 2 tablespoons plain yogurt 2 tablespoons red wine vinegar or apple cider vinegar 1 … Read more

  0.0 – 0 reviews  • Poultry Level: Advanced Total: 10 hr 50 min Active: 1 hr 50 min Yield: 10 to 12 servings Ingredients 2 cups all-purpose flour, plus more for rolling 2 teaspoons granulated sugar 1 teaspoon baking powder 1 teaspoon salt Pinch baking soda 1 cup whole milk 2 tablespoons ghee or canola oil … Read more