Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Poultry Level: Easy Total: 1 hr 25 min Active: 1 hr 5 min Yield: 2 servings Ingredients 2 extra large eggs 4 boneless chicken cutlets, pounded thin 3 cups seasoned breadcrumbs Extra-virgin olive oil, for cooking 4 ounces butter 2 tablespoons extra-virgin olive oil 6 cloves garlic, chopped 2 pinches fresh … Read more
4.0 – 1 reviews • Poultry Level: Intermediate Total: 1 hr Active: 35 min Yield: 1 serving Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 3 eggs, beaten 1 cup breadcrumbs One 6-ounce chicken cutlet, pounded thin Vegetable oil, for cooking One 9-inch sub roll One 4-ounce … Read more
5.0 – 2 reviews • Poultry Banh mi sandwiches are Molly’s FAVE because the flavor and texture combinations are a “raging party.” These Vietnamese sandwiches are traditionally made with pork roll and pâté, but the fried chicken gives these the hardiness her hard-working farmer needs during wheat harvest. Level: Intermediate Total: 1 hr Active: 25 min … Read more
4.2 – 4 reviews • Poultry Level: Easy Total: 40 min Active: 25 min Yield: 12 sandwiches Ingredients 1 12-pack pull-apart dinner rolls 2 tablespoons unsalted butter 3 tablespoons hot sauce (such as Frank?s RedHot) 1 1/2 cups shredded rotisserie chicken 1/4 cup brie cheese (rind removed), cut into small pieces 1/4 cup crumbled blue cheese … Read more
4.5 – 2 reviews • Poultry Level: Easy Total: 30 min Active: 30 min Yield: 1 serving Ingredients 6 ounces chicken breast Kosher salt and freshly ground black pepper Vegetable oil, for pan 3 ounces pimiento-stuffed olives, finely chopped 1 teaspoon minced garlic 2 teaspoons grapeseed oil Ground black pepper 1 teaspoon ketchup 1 teaspoon mayonnaise … Read more
2.5 – 2 reviews • Poultry Level: Easy Total: 1 hr 10 min Active: 40 min Yield: 4 servings Ingredients 1/2 cup prepared mayonnaise 2 tablespoons gochujang Finely grated zest of 1 lime Kosher salt and freshly ground black pepper 1/4 cup rice vinegar 1 tablespoon soy sauce 1 tablespoon honey 1/4 head napa cabbage, finely … Read more
0.0 – 0 reviews • Poultry Level: Intermediate Total: 2 hr 35 min Active: 35 min Yield: 1 serving Ingredients 4 to 8 ounces chicken breast and leg meat 2 tablespoons 321 Spice Blend, recipe follows Thousand Island dressing 2 slices thick rye bread 3 ounces Cabbage Salad, recipe follows 1 slice Swiss 3 cups granulated … Read more
5.0 – 2 reviews • Poultry Level: Intermediate Total: 2 hr 15 min Active: 1 hr Yield: 4 servings Ingredients 2 chicken breasts 2 tablespoons chopped fresh cilantro 1 tablespoon salt 1 teaspoon garlic powder 1 teaspoon oregano 2 bay leaves 1 cup diced tomato 1/2 cup diced yellow onion 2 tablespoons tomato paste 1 teaspoon … Read more
4.6 – 69 reviews • Poultry Level: Intermediate Total: 3 hr 5 min Active: 1 hr 5 min Yield: 2 sandwiches Ingredients 2 boneless, skinless chicken breasts 2 cups buttermilk 1/2 cup hot sauce 2 tablespoons Hungarian hot paprika Kosher salt and freshly ground black pepper Peanut oil, for frying 1 1/2 cups all-purpose flour, plus … Read more
0.0 – 0 reviews • Poultry Level: Easy Total: 35 min Active: 25 min Yield: 2 servings Ingredients Skin of 1 chicken (in as big of sheets as possible) 4 pieces of very plain white sandwich bread (Pepperidge Farm white loaf does nicely) 1 tablespoon Duke’s mayonnaise Kosher salt and freshly ground pepper Dry marjoram, to … Read more