Cooking recipes, Cooking Guides, Easy recipes
4.4 – 17 reviews • Main Dish Level: Easy Total: 25 min Active: 25 min Yield: 4 sandwiches Ingredients 4 thin-cut chicken breasts (chicken cutlets) Kosher salt and freshly ground black pepper 1 cup all-purpose flour 1 teaspoon cayenne pepper 1 large egg, lightly beaten 1/4 cup buttermilk 1 tablespoon plus 1 cup Louisiana-style hot sauce … Read more
5.0 – 1 reviews • Marinating Recipes Level: Intermediate Total: 8 hr 50 min Active: 45 min Yield: 15 servings Ingredients 1/2 gallon mayonnaise 2 tablespoons paprika 1 ounce sun-dried tomatoes, chopped 1 quart vegetable oil 2 cups orange juice 6 tablespoons paprika 1 tablespoon ground black pepper 1 tablespoon salt 1 tablespoon garlic powder 1/2 … Read more
5.0 – 1 reviews • Cheddar Level: Easy Total: 40 min Active: 20 min Yield: 6 servings Ingredients 1/2 cup white wine vinegar 4 teaspoons granulated sugar Kosher salt 1 red onion, thinly sliced 1 rotisserie chicken 1 cup mayonnaise 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 lemon Freshly ground black pepper 1 stalk … Read more
4.7 – 37 reviews • Deep-Frying Level: Intermediate Total: 5 hr Active: 1 hr Yield: 8 to 10 servings Ingredients Four 6- to 8-ounce boneless skinless chicken breasts, cut lengthwise into 1-inch-wide strips 2 cups buttermilk 1/2 cup hot sauce 2 teaspoons fine salt 1 teaspoon Cajun seasoning 1 teaspoon garlic powder 1 teaspoon paprika 1 … Read more
0.0 – 0 reviews • Lunch These toasted chicken salad sandwiches take inspiration from banh mi, a beloved Vietnamese sandwich that features various fillings, including pickled carrots and radishes, and is always served on a baguette that is toasted until crisp on the outside but still pillowy in the center. Level: Easy Total: 1 hr 20 … Read more
4.9 – 16 reviews • Main Dish Jeff loves Korean food. This dish is an homage to Korean-style fried chicken and staple spicy Korean ingredients like gochujang and gochugaru. Level: Intermediate Total: 4 hr 55 min Active: 45 min Yield: 4 servings Ingredients 6 tablespoons gochujang (Korean chile paste) 1/4 cup dark brown sugar 3 tablespoons … Read more
2.5 – 4 reviews • Deep-Frying Level: Intermediate Total: 25 min Active: 15 min Yield: 4 servings Ingredients Oil, for frying 2 1/2 cups buttermilk 4 cups all-purpose flour 4 chicken breasts, fat removed 4 cups sweet and sour sauce 4 brioche buns 4 slices provolone 4 leaves romaine lettuce 4 Roma tomato slices Instructions Preheat … Read more
0.0 – 0 reviews • Level: Intermediate Total: 10 hr 50 min Active: 30 min Yield: 2 sandwiches Level: Intermediate Total: 10 hr 50 min Active: 30 min Yield: 2 sandwiches Ingredients 4 teaspoons ground black pepper 2 teaspoons paprika 2 teaspoons salt 1 teaspoon garlic powder 2 whole boneless skinless chicken breasts 2 cups all-purpose flour … Read more
4.0 – 16 reviews • Main Dish Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 8 to 10 ounces beer 1 teaspoon Chicken Seasoning Blend, recipe follows 1 teaspoon chipotle steak seasoning 2 cups shredded melting cheese blend 2 tablespoons olive … Read more
4.8 – 4 reviews • Nut Recipes This recipe may seem to have many components, but let me tell you: it’s so worth it! The crunchy peanut-coated chicken gets a hint of spiciness from the hot pepper jelly. Paired with a tangy, cool vegetable salad to tame the heat, it’s a match made in heaven. Level: … Read more