The Porker

  5.0 – 1 reviews  • Pork Level: Advanced Total: 8 days 4 hr Prep: 35 min Inactive: 8 days Cook: 3 hr 25 min Yield: 4 burgers Ingredients 2 pounds pork butt 2 tablespoons Brown Sugar Rub, recipe follows 8 ounces sliced smoked Cheddar 2 hot link sausages (we make ours in house but you can … Read more

Pimiento Cheese Sandwich

  0.0 – 0 reviews  • Main Dish This sandwich of white bread and cheese spread is far from pretentious, but it became popular at a pretty fancy event: the Masters golf tournament in Augusta, where it’s still sold for just $1.50. Pimiento cheese spread itself far predates the Masters: The first published recipe can be traced … Read more

Colossal Club Sandwiches

  4.9 – 14 reviews  • Bacon Recipes Level: Easy Total: 30 min Active: 30 min Yield: 6 servings Ingredients 18 slices sandwich bread 12 slices bacon, cut in half 1/2 cup mayonnaise 1 tablespoon prepared basil pesto 1 tablespoon prepared sun-dried tomato pesto (or just a couple of pureed sun-dried tomatoes) 1 pound shaved roast beef … Read more

Party in Your Mouth Brat

  4.0 – 2 reviews  • Bacon Recipes Level: Easy Total: 50 min Active: 50 min Yield: 1 serving Level: Easy Total: 50 min Active: 50 min Yield: 1 serving Ingredients 1 tablespoon canola oil 1/4 cup diced bacon One 6-inch bratwurst One 6-inch roll (unsliced) or split-top hot dog bun 1 tablespoon unsalted butter, melted 1 … Read more

Pimento Cheese Sandwiches

  0.0 – 0 reviews  • Main Dish Level: Easy Total: 20 min Prep: 20 min Yield: 8 servings Level: Easy Total: 20 min Prep: 20 min Yield: 8 servings Ingredients One 10-ounce package sharp white Cheddar 1/2 cup packed, jarred pimentos, finely chopped 1/4 cup mayonnaise 1 tablespoon brine, reserved from pimento jar 1 clove garlic, … Read more

Big Cheese Squeeze

  4.8 – 15 reviews  • Gruyere Recipes There are times (your team just lost by a lousy field goal) when our appetites should be free to comfort us without having to bow to the culinary censorship of our consciousness. What could possibly get us through the winters of our discontent like the warm embrace of melted … Read more