Rum-Brined Pork Tenderloin Po’ Boy
0.0 – 0 reviews • Vegetable Pork tenderloin gets transformed with a bold Jamaican-inspired brine of rum, sugar, garlic, ginger and allspice berries. Grill the pork until perfectly charred and enjoy the juicy meat on rolls with all the po’ boy fixings. Total: 2 hr Prep: 10 min Inactive: 1 hr 30 min Cook: 20 min … Read more