Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Main Dish Level: Intermediate Total: 4 hr 30 min Active: 1 hr 30 min Yield: 4 servings Ingredients 4 pounds oxtail, cut into 3-inch pieces Kosher salt 3 tablespoons extra-virgin olive oil, plus more if needed 2 carrots, chopped 2 stalks celery, chopped 1 yellow onion, chopped 2 cloves garlic, finely … Read more
3.0 – 2 reviews • Main Dish Level: Intermediate Total: 3 hr 20 min Active: 40 min Yield: 1 sandwich Ingredients 1/2 cup smooth Dijon mustard 1/2 cup whole-grain mustard 1 tablespoon olive oil 1 tablespoon salt 1/2 tablespoon oregano 1/2 tablespoon dried thyme 2 1/4 teaspoons chopped garlic 2 1/4 teaspoons black peppercorns 3/4 teaspoon … Read more
3.8 – 8 reviews • Level: Easy Total: 11 hr 30 min Active: 30 min Yield: beef for about 10 po’boys Ingredients 16 ounces peeled California garlic 5 pounds choice rump roast 2 tablespoons salt 2 tablespoons freshly ground black pepper 1 quart water Serving suggestion: Leidenheimer French Bread (or any French bread), cut into 6-inch … Read more
4.6 – 9 reviews • Main Dish These beefy sandwiches take me back to my New Jersey days when I would visit the city and pick one of them up at the corner bodega. Hamburger patties are browned and chopped with onions and cooked in a special seasoning blend. Then American cheese is melted on top. … Read more
3.0 – 2 reviews • Level: Intermediate Total: 12 hr Active: 1 hr 30 min Yield: 12 to 15 servings Ingredients 1/4 cup sea salt 1/4 cup freshly ground black pepper One 5- to 7-pound brisket flat (use Choice or a higher grade) One 2-pound block fast-melting white American cheese, such as Land O Lakes Extra … Read more
4.7 – 7 reviews • Slow-Cooker Total: 2 hr 45 min Prep: 25 min Inactive: 15 min Cook: 2 hr 5 min Yield: 6 to 8 servings Ingredients 3 scallions (white and light green parts only), roughly chopped 2 teaspoons fresh thyme 1 clove garlic, crushed Kosher salt and freshly ground pepper 1/4 teaspoon celery seeds … Read more
5.0 – 6 reviews • Main Dish Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 4 tablespoons unsalted butter, at room temperature 8 slices marbled rye bread 8 slices Swiss 12 ounces deli-sliced corned beef 1/2 cup drained sauerkraut 4 tablespoons Kicked-Up Russian Dressing, recipe follows 10 slices pickles, for serving 1/2 … Read more
4.0 – 2 reviews • Main Dish Level: Intermediate Total: 5 hr 45 min Active: 55 min Yield: 12 servings Ingredients 3 pounds beef top round roast 6 cloves garlic, minced 1/2 red onion, finely chopped Kosher salt and coarsely ground black pepper 2 ancho chiles 1/4 cup canola oil 1 cup mayonnaise Flatbread, recipe follows Beef … Read more
4.6 – 160 reviews • Bell Peppers Level: Easy Total: 45 min Active: 10 min Yield: 8 servings Ingredients 2 1/2 pounds ground beef 1 large green bell pepper, diced 1/2 large onion, diced 1 1/2 cups ketchup 5 cloves garlic, minced Hot sauce, such as Tabasco Worcestershire sauce Salt and freshly ground black pepper 8 … Read more
5.0 – 2 reviews • Avocado Level: Easy Total: 1 hr 55 min Prep: 40 min Inactive: 1 hr Cook: 15 min Yield: 4 servings Ingredients 1 pound flank steak 1/2 cup red wine vinegar 1 lime, zested and juiced 1/4 cup chopped cilantro leaves 1 tablespoon hot sauce 1 teaspoon Worcestershire sauce 1 teaspoon salt … Read more