Poultry

  0.0 – 0 reviews  • Poultry Level: Intermediate Total: 1 hr Active: 25 min Yield: 1 serving Ingredients 6 ounces Mornay Sauce, recipe follows 4 ounces slow roasted turkey breast, thinly sliced 4 toast points, made from toasted Italian white bread 1 ounce Cheddar, shredded 2 strips applewood smoked bacon, cooked 2 slices vine-ripe beefsteak tomatoes, … Read more

  5.0 – 1 reviews  • Poultry [DRAFT] Total: 5 min Prep: 5 min Yield: 1 Serving Ingredients 3 slices white bread, toasted 1 tablespoon Mayonnaise 2 slices Leaf lettuce 3 slices Tomato 2 slices Boar’s Head Gold Label Switzerland Swiss® Cheese 2 slices Boar’s Head Ovengold® Roasted Breast of Turkey 2 slices Boar’s Head Deluxe Ham … Read more