Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Poultry This is a riff on the fried chicken sandwich we do at The Cecil in Harlem—it’s something I like to make on my day off. I always love a fried egg on top and a whole bottle of beer in the batter. It’s nice and crispy, with that crunch you … Read more
5.0 – 1 reviews • Main Dish Level: Intermediate Total: 4 hr 30 min Active: 1 hr 30 min Yield: 4 servings Ingredients 4 pounds oxtail, cut into 3-inch pieces Kosher salt 3 tablespoons extra-virgin olive oil, plus more if needed 2 carrots, chopped 2 stalks celery, chopped 1 yellow onion, chopped 2 cloves garlic, finely … Read more
4.3 – 6 reviews • Poultry Level: Intermediate Total: 1 day 1 hr 20 min Active: 1 hr Yield: 4 to 6 servings Ingredients 1 cup lemon juice 1 cup Greek yogurt 2 tablespoons ground turmeric 2 teaspoons granulated garlic 2 teaspoons onion powder 2 teaspoons paprika 2 teaspoons Aleppo pepper 2 teaspoon salt 2 teaspoons … Read more
5.0 – 1 reviews • Pork Butt Level: Advanced Total: 4 hr 25 min Active: 1 hr 10 min Yield: 1 serving Ingredients One 4-ounce piece sourdough baguette 2 ounces hot Puerco Beans, recipe follows 6 ounces hot Smoked Carnitas, recipe follows 1 1/2 cups hot Tomato Salsa, recipe follows 2 ounces Pickled Red Onions, recipe … Read more
3.0 – 2 reviews • Main Dish Level: Intermediate Total: 3 hr 20 min Active: 40 min Yield: 1 sandwich Ingredients 1/2 cup smooth Dijon mustard 1/2 cup whole-grain mustard 1 tablespoon olive oil 1 tablespoon salt 1/2 tablespoon oregano 1/2 tablespoon dried thyme 2 1/4 teaspoons chopped garlic 2 1/4 teaspoons black peppercorns 3/4 teaspoon … Read more
3.8 – 8 reviews • Level: Easy Total: 11 hr 30 min Active: 30 min Yield: beef for about 10 po’boys Ingredients 16 ounces peeled California garlic 5 pounds choice rump roast 2 tablespoons salt 2 tablespoons freshly ground black pepper 1 quart water Serving suggestion: Leidenheimer French Bread (or any French bread), cut into 6-inch … Read more
4.6 – 9 reviews • Main Dish These beefy sandwiches take me back to my New Jersey days when I would visit the city and pick one of them up at the corner bodega. Hamburger patties are browned and chopped with onions and cooked in a special seasoning blend. Then American cheese is melted on top. … Read more
3.0 – 2 reviews • Level: Intermediate Total: 12 hr Active: 1 hr 30 min Yield: 12 to 15 servings Ingredients 1/4 cup sea salt 1/4 cup freshly ground black pepper One 5- to 7-pound brisket flat (use Choice or a higher grade) One 2-pound block fast-melting white American cheese, such as Land O Lakes Extra … Read more
5.0 – 1 reviews • Ham Level: Intermediate Total: 1 hr Active: 45 min Yield: 6 servings Ingredients Unsalted butter, for griddling 12 slices Texas toast French Toast Custard, recipe follows 18 slices Swiss cheese 18 ounces shaved ham 16 ounces premade pancake batter Strawberry-Rhubarb Syrup, recipe follows 6 large eggs 1 cup sugar 3/4 cup … Read more
4.0 – 5 reviews • Egg Recipes A smorgastarta is a savory, Swedish sandwich cake that’s made with sandwich fillings and bread of your choice, and it is constructed just like a sweet layer cake. Molly’s version has layers of Pullman bread stacked up with egg salad and salmon salad between them with the whole thing … Read more