Cooking recipes, Cooking Guides, Easy recipes
5.0 – 4 reviews • Cinco de Mayo A popular technique in Mexican cooking, charring vegetables adds big flavor to salsas, sauces, and soups. Here, we broil poblano peppers to get that signature charred flavor before combining with onion, garlic, tomatillos and a handful of other ingredients. Level: Intermediate Total: 1 hr 10 min Prep: 50 … Read more
0.0 – 0 reviews • Cinco de Mayo Green salsas run the gamut on Mexico City streets. They can be boiled, pea green and soupy; they can be charred and thick and ecked with blackened bits of tomatillo. They can also be astonishingly hot, which is why it’s always good to ask the street vendor, “Cual … Read more
1.3 – 3 reviews • Cinco de Mayo Level: Easy Yield: about 1 1/2 cup Level: Easy Yield: about 1 1/2 cup Ingredients 1/2 pound tomatillos 2 cloves garlic 2 canned chipotle chiles 2 teaspoons sea salt, or to taste 1/2 to 1 teaspoon sugar, or to taste Instructions Preheat the broiler. Place the tomatillas on … Read more