Cooking recipes, Cooking Guides, Easy recipes
5.0 – 4 reviews • Cinco de Mayo A popular technique in Mexican cooking, charring vegetables adds big flavor to salsas, sauces, and soups. Here, we broil poblano peppers to get that signature charred flavor before combining with onion, garlic, tomatillos and a handful of other ingredients. Level: Intermediate Total: 1 hr 10 min Prep: 50 … Read more
1.0 – 1 reviews • Vegetable Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Instructions Roast 6 tomatillos over an open flame until the husks are charred, 5 minutes. Cool; remove the husks. Puree the tomatillos, 1 canned chipotle chile, 1 teaspoon adobo sauce, the juice of 1 lime, 1 garlic clove and … Read more
5.0 – 2 reviews • Jalapeno Recipes “The easiest thing in the world” is how I describe this delicious tomatillo salsa. Earthy and packed with flavor thanks to sautéed tomatillos, onions, garlic, and jalapeños, this salsa is vastly superior to what you can buy at the store, and it’s a snap to make. Level: Easy Total: … Read more
4.5 – 25 reviews • Gluten Free Level: Easy Total: 27 min Prep: 20 min Cook: 7 min Yield: 6 to 8 servings Ingredients 1 tablespoon olive oil 8 tomatillos, husks removed 1/2 white onion 2 cloves garlic, unpeeled 3 whole chiles de arbol or thai chiles, stemmed 2 tablespoons chopped fresh cilantro leaves 1 cup … Read more
4.2 – 6 reviews • Tomato Level: Easy Yield: 2 1/2 cups Ingredients 1/2 pound Italian Roma tomatoes 3/4 pound tomatillos, husked and washed 1 cup (30 – 40) Arbol chiles 1/2 bunch cilantro, leaves only, roughly chopped 1 medium white onion, chopped 4 garlic cloves, crushed 2 cups water 1 teaspoon salt 1/2 teaspoon ground … Read more
4.7 – 29 reviews • Grilling Level: Easy Total: 20 min Active: 20 min Yield: 3 cups Ingredients 12 tomatillos (about 1 pound), husked and rinsed 6 scallions 2 jalapenos 2 tablespoons olive oil, plus more for drizzling Kosher salt 1 cup packed fresh cilantro leaves and stems 1/2 teaspoon ground cumin 2 cloves garlic, peeled … Read more
0.0 – 0 reviews • Cinco de Mayo Green salsas run the gamut on Mexico City streets. They can be boiled, pea green and soupy; they can be charred and thick and ecked with blackened bits of tomatillo. They can also be astonishingly hot, which is why it’s always good to ask the street vendor, “Cual … Read more
4.7 – 22 reviews • Beans and Legumes Level: Easy Total: 50 min Prep: 30 min Inactive: 10 min Cook: 10 min Yield: 4 servings Level: Easy Total: 50 min Prep: 30 min Inactive: 10 min Cook: 10 min Yield: 4 servings Ingredients 4 ears corn, shucked 3 tomatillos, papery outer skin removed 1 (15-ounce) can … Read more
1.3 – 3 reviews • Cinco de Mayo Level: Easy Yield: about 1 1/2 cup Level: Easy Yield: about 1 1/2 cup Ingredients 1/2 pound tomatillos 2 cloves garlic 2 canned chipotle chiles 2 teaspoons sea salt, or to taste 1/2 to 1 teaspoon sugar, or to taste Instructions Preheat the broiler. Place the tomatillas on … Read more