Cooking recipes, Cooking Guides, Easy recipes
4.4 – 91 reviews • Tomato Total: 47 min Prep: 20 min Inactive: 12 min Cook: 15 min Yield: 4 to 6 sersvings Ingredients 6 Roma tomatoes, chopped 4 garlic cloves, minced 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos 1 red bell pepper, fine dice 1/2 red onion, fine chopped 2 … Read more
3.5 – 6 reviews • Grilling Level: Easy Total: 30 min Prep: 10 min Inactive: 10 min Cook: 10 min Yield: 4 servings Ingredients 6 Roma tomatoes, cored and cut in half lengthwise 4 cloves garlic, unpeeled 1 serrano chile, cut in half, see Cook’s Note 1 shallot, skins removed, halved 1/2 small yellow onion, skin … Read more
5.0 – 4 reviews • Commonly added to Mexican dishes, this simple salsa brings a bright and fresh flavor. Level: Easy Total: 10 min Prep: 10 min Instructions Mix 3 chopped tomatoes, 1 diced seeded jalapeno, 1 diced red onion, 2 tablespoons chopped cilantro, 1/4 teaspoon ground cumin, and salt to taste. Reviews Brian Cain This … Read more
1.0 – 1 reviews • Vegetable Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Instructions Roast 6 tomatillos over an open flame until the husks are charred, 5 minutes. Cool; remove the husks. Puree the tomatillos, 1 canned chipotle chile, 1 teaspoon adobo sauce, the juice of 1 lime, 1 garlic clove and … Read more
5.0 – 1 reviews • Tomato Backed up by flavorful Guajillo chiles (a favorite in Mexico for salsas, stews and sauces), this saucy salsa is slightly sweet and spicy with the punch of a bloody Mary. Level: Intermediate Total: 1 hr 50 min Prep: 15 min Inactive: 1 hr Cook: 35 min Yield: about 2 cups … Read more
4.9 – 17 reviews • Tomato Level: Easy Total: 1 hr 30 min Prep: 1 hr Cook: 30 min Yield: 2 1/2 cups Ingredients 4 dried arbol chiles, stemmed 1 pound plum tomatoes, halved 1/2 white onion, chopped 1 clove garlic, minced 1 teaspoon dried oregano (preferably Mexican) Juice of 1/2 lime Pinch of sugar Kosher … Read more
4.0 – 3 reviews • Vegetable Level: Easy Total: 1 hr Prep: 20 min Inactive: 30 min Cook: 10 min Yield: about 4 cups Ingredients 4 beefsteak tomatoes, halved 1 small Spanish onion, halved 4 tomatillos, husked and rinsed 1 jalapeno pepper, stemmed 1 dried chile de arbol, stemmed 1 canned chipotle chile in adobo sauce … Read more
5.0 – 1 reviews • Shellfish Recipes Level: Easy Total: 10 min Active: 10 min Yield: 3 cups Ingredients 1 cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp) 1/4 cup fresh cilantro, chopped 1/2 teaspoon ground cumin 4 Roma tomatoes, diced 2 jalapenos, seeded and minced 2 limes, zested and juiced 2 … Read more
3.5 – 2 reviews • Chorizo Level: Easy Total: 8 hr 25 min Prep: 15 min Inactive: 8 hr Cook: 10 min Yield: 6 servings Ingredients 10 fresh habanero chiles 1 fresh jalapeno chile 1 huge fresh tomato, cut into chucks 5 roasted chile de arbol 1/2 cup finely cut fresh cilantro 1/2 cup finely chopped … Read more
2.5 – 2 reviews • Tomatillos The only heat you’ll need for this fresh, no-cook salsa comes from serrano peppers. Creamy avocado combines with juicy tomatillos to make this addictive, versatile sauce, which you can dollop on eggs, tacos, or anything else that needs a burst of flavor. Level: Easy Total: 15 min Active: 15 min … Read more