Cooking recipes, Cooking Guides, Easy recipes
2.5 – 2 reviews • Vegetable Level: Easy Total: 15 min Prep: 15 min Yield: 4 cups Level: Easy Total: 15 min Prep: 15 min Yield: 4 cups Ingredients 4 large ripe tomatoes, seeded and cut into 1/2-inch dice 1/4 to 1/2 cup sliced scallions or to taste 1 to 2 cloves minced garlic 1 to … Read more
0.0 – 0 reviews • Gluten Free Ingredients 1 lb thinly sliced beef sirloin tip steak 1 medium onion, thinly sliced 4 medium potatoes, diced into 1″ squares 2 teadpoons olive oil 1 teaspoon salt 1 teaspoon black pepper 1 1/2 cups of HERDEZ® Salsa Casera (mild) Instructions Heat olive oil in large skillet. Add diced … Read more
4.0 – 3 reviews • Vegetable Simple and refreshing, pico de gallo is a quick and easy way to brighten up your favorite Mexican dishes. Level: Easy Total: 15 min Prep: 15 min Yield: 1 1/2 cups Level: Easy Total: 15 min Prep: 15 min Yield: 1 1/2 cups Ingredients 3 plum tomatoes, chopped 1/2 red … Read more
0.0 – 0 reviews • Fish Yield: 6 to 8 servings Yield: 6 to 8 servings Ingredients 2 whole pompano (I 1/4 to 1 1/2 pound each), scaled and gutted with heads and tails left on, or substitute paloma, or 1 (4 pound) striped bass (see Note) 5 peppercorns 1 tablespoon cumin seeds 1/2 teaspoon salt … Read more
0.0 – 0 reviews • Vegetable Homemade canned salsa is a great way to use up end of summer produce, but there are certainly rules to follow. Tomato products are only suitable for boiling water canning when an acid is added. Canning low acid foods can be dangerous and can produce botulism. In this recipe, do … Read more
0.0 – 0 reviews • Poultry Level: Easy Total: 45 min Prep: 35 min Cook: 10 min Yield: 6 servings Level: Easy Total: 45 min Prep: 35 min Cook: 10 min Yield: 6 servings Ingredients Deselect All 1/2 bunch parsley, large stems removed 1/4 cup pitted green olives 4 cocktail onions, drained 1 1/2 teaspoons capers … Read more