Cooking recipes, Cooking Guides, Easy recipes
4.7 – 3 reviews • Tomato Level: Easy Total: 10 min Active: 10 min Yield: 1quart Ingredients 4 green onions 3 medium vine-ripe red tomatoes 2 jalapenos, seeded 1 medium green pepper 1/4 cup diced red onion 1/2 bunch fresh cilantro 1/4 cup red wine vinegar 6 ounces tomato juice Kosher salt and freshly ground black … Read more
2.0 – 1 reviews • Fruit Now I’ve started salsa-ing, it seems I can’t stop, but what I mean here is not so much a sauce as a pile of spice-puckering cubes. The vinegary heat from the pickled jalepeno peppers is perfect alongside the soft, smooth flesh of the avocado, and the combination sings with the … Read more
4.6 – 23 reviews • Tomatillos Level: Easy Total: 40 min Active: 15 min Yield: 5 cups Ingredients 2 pounds fresh tomatillos, husked and well rinsed 2 fresh jalapeno peppers 1 medium white onion, quartered 4 tablespoons olive oil 4 cloves garlic, unpeeled 1/2 cup loosely packed fresh cilantro leaves Juice of 1/2 lime Kosher salt … Read more
4.8 – 10 reviews • Tomato Level: Easy Total: 10 min Prep: 10 min Yield: 1 1/2 cups Ingredients 1/2 cup canned whole cranberry sauce 1/4 cup chopped fresh cilantro leaves Zest and juice of 1 lime 1 jalapeno, coarsely chopped 1/2 white onion coarsely chopped, covered and microwaved for 1 minute 1/4 cup diced red … Read more
0.0 – 0 reviews • Avocado Level: Easy Total: 10 min Prep: 10 min Yield: 2 to 4 servings Level: Easy Total: 10 min Prep: 10 min Yield: 2 to 4 servings Ingredients 1/4 small red onion, finely diced (about 1/4 cup) 1 small clove garlic, finely chopped (about 1 teaspoon) 1 small jalapeno pepper, finely … Read more
4.0 – 2 reviews • Fruit Level: Easy Total: 25 min Prep: 15 min Inactive: 10 min Yield: 8 servings Level: Easy Total: 25 min Prep: 15 min Inactive: 10 min Yield: 8 servings Ingredients 1 pineapple, peeled, cored, and cubed 1/2 cup chopped cilantro or flat leaf parsley 2 tablespoons rice vinegar 1/2 teaspoon Vietnamese … Read more
4.8 – 28 reviews • Corn Recipes Fans of Chipotle restaurants will wait in notoriously long lines for the chain’s made-to-order burritos. (Yes, we’re guilty, too; there’s a location right across from our office.) Founder Steve Ells, a former San Francisco chef, hit on a magic formula with his concept for a mix-and-match taqueria: He opened … Read more
4.4 – 5 reviews • Tomatillos Level: Easy Level: Easy Ingredients 1 pound tomatillos, husked, washed and cut into quarters 2 – 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped 1/2 medium onion, cut in half 1/2 cup cold water 2 bunches cilantro, stems and leaves 2 teaspoons salt Instructions In blender place … Read more
0.0 – 0 reviews • Tomatillos Total: 15 min Prep: 15 min Yield: 1 quart Total: 15 min Prep: 15 min Yield: 1 quart Ingredients 2 fresh Poblano chiles, roasted over a flame, peeled and diced 2 fresh Anaheim chiles, roasted over a flame, peeled and diced 1 tablespoon fresh Jalapeno and Serrano chiles, finely chopped … Read more
2.5 – 2 reviews • Vegetable Level: Easy Total: 15 min Prep: 15 min Yield: 4 cups Level: Easy Total: 15 min Prep: 15 min Yield: 4 cups Ingredients 4 large ripe tomatoes, seeded and cut into 1/2-inch dice 1/4 to 1/2 cup sliced scallions or to taste 1 to 2 cloves minced garlic 1 to … Read more