Pineapple-Cucumber Salsa

  5.0 – 2 reviews  • Cucumber Level: Easy Total: 10 min Active: 10 min Yield: 2 1/2 cups Ingredients 1 1/2 cups diced pineapple (from 1/2 medium pineapple) 1/2 English cucumber, seeds removed, finely diced 1/2 red onion, finely diced 1/2 jalapeno pepper, minced (remove ribs and seeds for a milder salsa) 1/2 small bunch fresh … Read more

Salsa

  4.4 – 91 reviews  • Tomato Total: 47 min Prep: 20 min Inactive: 12 min Cook: 15 min Yield: 4 to 6 sersvings Ingredients 6 Roma tomatoes, chopped 4 garlic cloves, minced 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos 1 red bell pepper, fine dice 1/2 red onion, fine chopped 2 … Read more

Salsa De Arbol

  4.9 – 17 reviews  • Tomato Level: Easy Total: 1 hr 30 min Prep: 1 hr Cook: 30 min Yield: 2 1/2 cups Ingredients 4 dried arbol chiles, stemmed 1 pound plum tomatoes, halved 1/2 white onion, chopped 1 clove garlic, minced 1 teaspoon dried oregano (preferably Mexican) Juice of 1/2 lime Pinch of sugar Kosher … Read more

Pico de Shrimpo

  5.0 – 1 reviews  • Shellfish Recipes Level: Easy Total: 10 min Active: 10 min Yield: 3 cups Ingredients 1 cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp) 1/4 cup fresh cilantro, chopped 1/2 teaspoon ground cumin 4 Roma tomatoes, diced 2 jalapenos, seeded and minced 2 limes, zested and juiced 2 … Read more

Blender Pico de Gallo

  4.3 – 3 reviews  • Tomato This classic Mexican condiment is even easier to make when you can mix up all the ingredients in a blender. Be sure to stop blending before everything is completely smooth; you’ll want a few chunky pieces! Level: Easy Total: 10 min Active: 10 min Yield: 2 cups Ingredients 4 medium … Read more

Salsa with Ancho Chiles

  0.0 – 0 reviews  • Tomato Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: about 4 cups Ingredients 4 jalapeno peppers (2 seeded and minced, 2 whole) 6 Roma tomatoes, chopped 4 cloves garlic, minced 1 red bell pepper, finely diced 1/2 red onion, finely chopped 2 dried ancho chile peppers, seeded, … Read more

Fire House Salsa

  5.0 – 1 reviews  • Main Dish Ingredients 10 pounds diced tomatoes, usually canned 1 bunch chopped cilantro 1 diced onion 1 bunch diced green onions 6 diced jalapenos 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon hot pepper sauce Instructions Combine all ingredients in a large mixing bowl. Reviews Darrell … Read more

Tomatillo Salsa

  2.5 – 4 reviews  • Tomatillos Level: Easy Yield: 1 1/2 cups Ingredients 1/2 pound tomatillos, husked, washed and cut into quarters 1 to 2 large jalapeno chiles, stemmed, seeded and roughly chopped 1/4 cup cold water 1/2 small onion, cut in half 1 bunch cilantro, stems and leaves 1 teaspoon coarse salt Instructions Place the … Read more

Chilean Salsa for BBQ: Pebre

  4.2 – 5 reviews  • Tomato Level: Easy Total: 15 min Prep: 15 min Yield: 4 to 6 servings Ingredients 1 cup peeled, seeded, and diced tomatoes 1/4 cup chopped fresh cilantro leaves 2 teaspoons olive oil 1 teaspoon chopped garlic 1 teaspoon red wine vinegar 1 jalapeno, finely chopped 1 scallion, finely chopped Salt and … Read more