Bocconcini Eyeballs with “Blood” Salsa
0.0 – 0 reviews • Appetizer Level: Easy Total: 20 min Prep: 20 min Yield: 8 servings Ingredients 8 large green olives stuffed with pimento, sliced into 1/4-inch discs 16 bocconcini cheese balls 8 slices prosciutto di Parma 1 can whole San Marzano tomatoes 3 tablespoons extra-virgin olive oil 1 1/2 teaspoons brown sugar 1 teaspoon … Read more