Salsa Verde
3.2 – 4 reviews • Lemon Level: Easy Total: 10 min Active: 10 min Yield: 1 1/2 cups Ingredients 2 cups fresh flat-leaf parsley 1/4 cup extra-virgin olive oil 2 tablespoons capers 2 anchovy fillets 2 cloves garlic 1 lemon, finely zested, plus 1/4 cup lemon juice Freshly ground black pepper Instructions Combine the parsley, oil, … Read more