Lemon

  3.2 – 4 reviews  • Lemon Level: Easy Total: 10 min Active: 10 min Yield: 1 1/2 cups Ingredients 2 cups fresh flat-leaf parsley 1/4 cup extra-virgin olive oil 2 tablespoons capers 2 anchovy fillets 2 cloves garlic 1 lemon, finely zested, plus 1/4 cup lemon juice Freshly ground black pepper Instructions Combine the parsley, oil, … Read more

  5.0 – 1 reviews  • Lemon Salsa verde is a bright, herbal accompaniment to meats, especially rich, fatty dishes like porchetta. It adds a lively freshness to almost any simple dish. It should be coarser than a pesto, but also more spreadable. Variables can be infinite: anchovy, lemon juice and Dijon mustard can deepen the flavor … Read more