Anne’s Corn Salsa with Tortilla Chips
5.0 – 3 reviews • Appetizer Level: Easy Total: 35 min Active: 35 min Yield: 3 cups Ingredients 3 cups canola oil Twelve 6-inch corn tortillas, cut into sixths Kosher salt 1/4 cup canola oil, plus more for oiling 4 ears corn, shucked 3 tomatillos, papery outer skin removed 4 scallions, thinly sliced 2 cloves garlic, … Read more