Salsa Roja Taquera (Red Taco-Stand Style Salsa)
5.0 – 2 reviews • Cinco de Mayo The best red salsas I’ve had on the street are a deep, rusty brick color, and they taste definitively of dried chiles, acid and salt. Most people use a combination of dried arbol chiles-the hottest dried chile in the markets-and guajillo or cascabel, which paint the salsa a … Read more