Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Tomatillos Fresh and tart, this easy Mexican salsa is the perfect accompaniment to frosty margaritas and cold beer when served with a never-ending bowl of tortilla chips. Or, it makes a great relish for grilled chicken and pork. Level: Easy Total: 15 min Active: 15 min Yield: 2 cups Ingredients 6 … Read more
2.5 – 2 reviews • Tomatillos The only heat you’ll need for this fresh, no-cook salsa comes from serrano peppers. Creamy avocado combines with juicy tomatillos to make this addictive, versatile sauce, which you can dollop on eggs, tacos, or anything else that needs a burst of flavor. Level: Easy Total: 15 min Active: 15 min … Read more
4.8 – 16 reviews • Tomato Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 8 servings Ingredients Two 10-ounce cans diced tomatoes with green chiles, such as Rotel One 28-ounce can whole tomatoes in juice 1/2 cup fresh cilantro leaves 1/4 cup chopped onion 1 clove garlic, minced 1 habanero chile, seeded and … Read more
2.5 – 2 reviews • Tomato Level: Easy Total: 2 hr 10 min Active: 10 min Yield: 5 to 6 servings Ingredients 4 medium ripe beefsteak or heirloom tomatoes, seeded and diced One 4 1/2-ounce can diced green chiles One 4 1/2-ounce can chopped black olives 1/2 bunch scallions, thinly sliced 2 tablespoons vegetable oil 1 … Read more
4.2 – 4 reviews • Appetizer Salsa is at the heart of any tailgating feast that Ree puts together. This trio is designed to appeal to all tastes, and they are all super easy to make. Just add chips and enjoy! Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 10 to 12 servings … Read more
0.0 – 0 reviews • Jalapeno Recipes We liked the combination of dried ancho and chile de arbol chiles for this this recipe, however feel free to use any dried chile you can get your hands on. Dried guajillo, anaheim, pasilla, or chipotle would all be lovely in the mix. Level: Easy Total: 45 min Active: … Read more
5.0 – 6 reviews • Tomato Level: Intermediate Total: 1 hr Active: 1 hr Yield: 6 servings Ingredients 3 tablespoons canola oil 10 Roma tomatoes (about 2 1/4 pounds), roughly chopped 2 cloves garlic, roughly chopped 1/2 yellow onion, roughly chopped 2 canned chipotle chiles in adobo sauce Salt and freshly ground black pepper Vegetable oil, … Read more
5.0 – 2 reviews • Cinco de Mayo The best red salsas I’ve had on the street are a deep, rusty brick color, and they taste definitively of dried chiles, acid and salt. Most people use a combination of dried arbol chiles-the hottest dried chile in the markets-and guajillo or cascabel, which paint the salsa a … Read more
4.7 – 23 reviews • Tomato Level: Easy Total: 3 hr 10 min Active: 10 min Yield: Approximately 5 cups Level: Easy Total: 3 hr 10 min Active: 10 min Yield: Approximately 5 cups Ingredients Two 15-ounce cans diced tomatoes One 10- or 15-ounce can diced tomatoes with green chiles 1/4 cup fresh lime juice 1 … Read more
0.0 – 0 reviews • Tomato Level: Easy Total: 40 min Active: 15 min Yield: 6 servings Level: Easy Total: 40 min Active: 15 min Yield: 6 servings Ingredients 4 large or 6 small tomatillos, husked (about 8 ounces) 4 plum tomatoes (about 12 ounces) 3 cloves garlic 1 jalapeno 1/2 white onion, halved Vegetable oil, … Read more