Cooking recipes, Cooking Guides, Easy recipes
3.0 – 1 reviews • Tomatillos Taking a cue from Shakshuka, this one-skillet breakfast features eggs simmered in sauce. We added hominy and kale to make this dish hearty enough to keep you full all morning. Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1 onion, diced … Read more
5.0 – 4 reviews • Cinco de Mayo A popular technique in Mexican cooking, charring vegetables adds big flavor to salsas, sauces, and soups. Here, we broil poblano peppers to get that signature charred flavor before combining with onion, garlic, tomatillos and a handful of other ingredients. Level: Intermediate Total: 1 hr 10 min Prep: 50 … Read more
4.0 – 1 reviews • Vegan This salsa makes a sweet and fruity dip for chips. Level: Easy Total: 25 min Active: 25 min Yield: 8 servings, about 3 cups Ingredients 1 cup finely chopped fresh pineapple, plus more for garnish 1/2 cup fresh cilantro leaves, coarsely chopped, plus a few whole leaves for garnish 1/4 … Read more
5.0 – 2 reviews • Cucumber Level: Easy Total: 10 min Active: 10 min Yield: 2 1/2 cups Ingredients 1 1/2 cups diced pineapple (from 1/2 medium pineapple) 1/2 English cucumber, seeds removed, finely diced 1/2 red onion, finely diced 1/2 jalapeno pepper, minced (remove ribs and seeds for a milder salsa) 1/2 small bunch fresh … Read more
4.2 – 4 reviews • Pineapples Level: Easy Total: 15 min Prep: 15 min Yield: 10 servings Ingredients 1 1/2 cups chopped fresh pineapple 1/2 cup fresh cilantro 1 orange habanero chile pepper, stemmed and chopped (remove seeds for less heat) 1/2 cup chopped white onion 1 tablespoon fresh lime juice Kosher salt Instructions Add the … Read more
3.2 – 5 reviews • Watermelon Recipes Level: Easy Total: 10 min Active: 10 min Yield: 3 cups Ingredients 1 1/2 teaspoons lime zest (from about 1 lime) plus 1/4 cup fresh lime juice (from about 3 limes) 1 tablespoon sugar 3/4 teaspoon pepper 3 cups finely chopped seeded watermelon 8 fresh basil leaves, finely chopped … Read more
5.0 – 3 reviews • Gluten Free Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Ingredients 1/2 tablespoon olive oil 2 ears corn, husks removed 2 tomatoes, small dice 1 lime, juiced 1/2 bunch cilantro (1 cup), leaves roughly chopped 1/2 jalapeño, seeded and roughly chopped (less for less spice) Kosher … Read more
5.0 – 3 reviews • Tomatillos Fresh and tart, this easy Mexican salsa is the perfect accompaniment to frosty margaritas and cold beer when served with a never-ending bowl of tortilla chips. Or, it makes a great relish for grilled chicken and pork. Level: Easy Total: 15 min Active: 15 min Yield: 2 cups Ingredients 6 … Read more
4.5 – 12 reviews • Olive Recipes Level: Easy Total: 1 hr 15 min Prep: 15 min Inactive: 1 hr Yield: Servings: about 5 cups Ingredients 1 15-ounce can yellow corn, drained 1 15-ounce can white corn, drained 1 4-ounce can chopped green chiles, drained 1 2.5-ounce can sliced black olives, drained 4 scallions, finely chopped … Read more
4.9 – 27 reviews • Fruit Level: Easy Total: 15 min Active: 15 min Yield: 2 cups Ingredients 2/3 cup grape tomatoes, chopped (10 to 12) 1/2 cup finely chopped pineapple 3 medium avocados, diced 1/2 finely chopped sweet onion, such as Vidalia 1/8 cup finely chopped fresh cilantro 1 tablespoon lime juice 1 teaspoon crushed … Read more