Cooking recipes, Cooking Guides, Easy recipes
4.5 – 16 reviews • The easiest, best egg salad that is still mouthwatering! a fantastic use for leftover Easter eggs! Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Ingredients 6 hard-cooked eggs, chopped ¼ cup chopped cucumber 3 tablespoons ranch dressing 1 tablespoon mustard salt and ground black pepper to … Read more
4.7 – 20 reviews • Some people might find this recipe for egg salad with celery to be a little too bland for their tastes, but I adore it just the way it is! Prep Time: 10 mins Cook Time: 5 mins Additional Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Ingredients … Read more
4.6 – 14 reviews • Because I don’t consume enough fruits and vegetables, I made this matcha smoothie. I enjoy both meat and carbs. Cooking is extremely sweltering in the summer. Living in Japan, I don’t have central heating. I can obtain all the nutrients I need without spending a lot of time in the kitchen … Read more
4.5 – 149 reviews • For a tangy, salty sensation in every bite, try this egg salad with sour cream, bacon bits, Dijon mustard, and horseradish. Serve with lettuce and tomato on lightly toasted wheat buns. Prep Time: 15 mins Total Time: 15 mins Servings: 8 Ingredients 12 large hard-cooked eggs, peeled and chopped ½ cup … Read more
3.5 – 9 reviews • A modern take on a traditional vanilla cake! This recipe was essentially an artistic oversight. I had already added the cinnamon to a luscious chocolate cake I was trying to bake when I realized I was out of cocoa powder. I decided to keep making this dish, and I was astonished … Read more
4.7 – 20 reviews • Some people might find this recipe for egg salad with celery to be a little too bland for their tastes, but I adore it just the way it is! Prep Time: 10 mins Cook Time: 5 mins Additional Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Ingredients … Read more
4.6 – 14 reviews • Because I don’t consume enough fruits and vegetables, I made this matcha smoothie. I enjoy both meat and carbs. Cooking is extremely sweltering in the summer. Living in Japan, I don’t have central heating. I can obtain all the nutrients I need without spending a lot of time in the kitchen … Read more
4.5 – 149 reviews • For a tangy, salty sensation in every bite, try this egg salad with sour cream, bacon bits, Dijon mustard, and horseradish. Serve with lettuce and tomato on lightly toasted wheat buns. Prep Time: 15 mins Total Time: 15 mins Servings: 8 Ingredients 12 large hard-cooked eggs, peeled and chopped ½ cup … Read more
3.5 – 9 reviews • A modern take on a traditional vanilla cake! This recipe was essentially an artistic oversight. I had already added the cinnamon to a luscious chocolate cake I was trying to bake when I realized I was out of cocoa powder. I decided to keep making this dish, and I was astonished … Read more
4.3 – 26 reviews • This fusion dish takes the traditional Sloppy Joe from the United States to Mexico. I decided to add slices of avocado and Mexican crema to mine. Prep Time: 12 mins Cook Time: 10 mins Total Time: 22 mins Servings: 4 Yield: 4 servings Ingredients 1 (4 ounce) packet saltine crackers 1 … Read more