Roasted Squash and Beef Carpaccio Salad
0.0 – 0 reviews • Vegetable Traditionally carpaccio is served raw, but I’m searing my beef to give it colour and make it a bit ragged. I’ve gone heavy on the rosemary here because it goes beautifully with beef: they’re like Romeo and Juliet – completely in love. This will make a really sophisticated starter, a … Read more