Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Level: Easy Total: 15 min Active: 15 min Yield: 6 servings Instructions Puree 1/4 cup apple cider vinegar, 3 tablespoons chopped walnuts, 2 teaspoons dijon mustard, 1 teaspoon honey and 1/2 teaspoon kosher salt in a blender until smooth. Slowly add 1/3 cup olive oil with the motor running; blend until … Read more
0.0 – 0 reviews • Marinating Recipes Level: Easy Total: 30 min Prep: 10 min Inactive: 15 min Cook: 5 min Yield: 8 to 10 servings Level: Easy Total: 30 min Prep: 10 min Inactive: 15 min Cook: 5 min Yield: 8 to 10 servings Ingredients 7 ounces/200 g carrots 7 ounces/200 g haricots verts 7 … Read more
4.4 – 16 reviews • Christmas Level: Easy Total: 20 min Active: 20 min Yield: 8 to 10 servings Level: Easy Total: 20 min Active: 20 min Yield: 8 to 10 servings Ingredients 2 bunches curly kale, stemmed and cut into small pieces 1 tablespoon fresh lemon juice 1 cup dried cranberries 1 cup pine nuts, … Read more
4.8 – 5 reviews • When serving a crowd, I’m always thinking of recipes that can be fully or partially made ahead. That’s why this panzanella is so great. The traditional bread salad was a way to use up stale or leftover bread. I thought it would be fun to add a Southern spin and substitute … Read more
4.6 – 9 reviews • Gluten Free Level: Easy Total: 10 min Active: 10 min Yield: 6 to 8 servings Level: Easy Total: 10 min Active: 10 min Yield: 6 to 8 servings Ingredients 3 carrots, peeled 2 apples 2 broccoli stems 1/2 cup raisins 2 stalks celery, thinly sliced 1/4 cup apple cider vinegar 3 … Read more