Lunch

  3.0 – 2 reviews  • Lunch Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients 1 tablespoon honey 1 tablespoon whole-grain mustard 1 lemon, juiced 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 1 large head escarole, washed and hand torn Instructions Whisk together the honey, whole grain mustard, … Read more