Braised Octopus with Chickpea Salad and Salsa Verde
0.0 – 0 reviews • Beans and Legumes Level: Intermediate Total: 1 hr 15 min Active: 45 min Yield: 4 servings Ingredients Tentacles from one 4-to 6-pound fresh octopus 1 cup sherry vinegar or red wine vinegar 1 cup red wine 1 cinnamon stick 2 star anise pods 1 tablespoon whole black peppercorns 1 teaspoon fennel … Read more