Cooking recipes, Cooking Guides, Easy recipes
4.2 – 13 reviews • Shrimp Level: Easy Total: 30 min Active: 25 min Yield: 4 to 6 servings Ingredients 1 pound jumbo shrimp, peeled and deveined 4 tablespoons (1/2 stick) butter, melted 2 cloves garlic, minced 1 cup mayonnaise 3/4 cup buttermilk 1 tablespoon chopped fresh chives 1 teaspoon garlic powder 2 tablespoons chopped fresh parsley 2 … Read more
5.0 – 3 reviews • Shrimp Caesar or ‘Bloody Caesar’ is one of Canada’s favorite cocktails, which originated in Calgary in the 60s—it’s a spin-off of a Bloody Mary typically made with hot sauce, Worcestershire, various spices and garnishes and, most importantly, a mixture of tomato and clam juice. It’s salty and spicy and flavorful so … Read more
4.8 – 44 reviews • Shrimp This salad has all the color, texture and flavor necessary to qualify it as a main course dinner entree. The farro really is the star of the plate, and one of the most satisfying toothsome grains out there. Level: Easy Total: 1 hr Active: 30 min Yield: 4 to 6 … Read more
4.7 – 23 reviews • Shrimp Level: Easy Total: 2 hr 30 min Active: 20 min Yield: 6 servings Ingredients 2 pounds (16- to 20-count) peeled and deveined shrimp (2 1/2 pounds in the shell) 3 tablespoons Pernod liqueur Kosher salt and freshly ground black pepper 2 tablespoons freshly squeezed lemon juice 1 cup small-diced celery … Read more
0.0 – 0 reviews • Shrimp Yield: 6 servings Ingredients 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon black pepper, ground 1/4 cup olive oil 2 tablespoons dill, fresh chopped 6 cups baby lettuce mix, loosely packed 1 cucumber, seeded, sliced into 1/2 moons 1 cup seedless green … Read more
4.9 – 11 reviews • Shrimp I have made this salad by putting the chopped iceberg in the freezer for an hour to make it super cold. While it’s just good in general if the lettuce is cold, you may want to go to the next level and chill the bowls. You can also make and … Read more
1.0 – 1 reviews • Arugula Level: Intermediate Total: 14 days 50 min Prep: 40 min Inactive: 14 days Cook: 10 min Yield: 4 to 6 servings Ingredients 1/4 teaspoon finely minced garlic 2 tablespoons chopped Simple Preserved Lemons, recipe follows, plus more for garnish Juice and zest of 1 Meyer lemon (about 3 tablespoons) Juice … Read more
0.0 – 0 reviews • Shrimp [DRAFT] Level: Easy Total: 17 min Prep: 5 min Cook: 12 min Yield: 4 Servings Ingredients 1 (20-oz) package of SeaPak Popcorn Shrimp 1 (12-oz) package broccoli coleslaw mix 1 (11-oz) Mandarin orange segments, drained 1 (8-oz) can sliced water chestnuts, drained 1 tablespoon sesame seeds, toasted ½ cup prepared … Read more
0.0 – 0 reviews • Shrimp [DRAFT] Total: 1 hr 15 min Prep: 15 min Inactive: 30 min Cook: 30 min Yield: 4 cups Ingredients Salad: 8 ounces rotini pasta, dry 1 quart seafood stock or water 4 cloves garlic, crushed ½ teaspoon crushed red pepper flakes 1 bottle Holland House White Cooking Wine with Lemon … Read more
5.0 – 1 reviews • Shrimp Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 1 pound parsnips, quartered lengthwise and halved crosswise 1 pound carrots, quartered lengthwise and halved crosswise 1 pound turnips, peeled and cut into 1/2-inch wedges 6 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 4 cups … Read more