Cooking recipes, Cooking Guides, Easy recipes
4.8 – 38 reviews • Broccoli Level: Easy Total: 1 hr 5 min Active: 45 min Yield: 4 servings Ingredients 6 cups broccoli florets, cut into 1-inch pieces (about 2 heads) 3 tablespoons olive oil Kosher salt and freshly ground black pepper 4 pieces thick-cut bacon, cut into small 1-inch strips 1/2 small red onion, diced (about … Read more
4.1 – 8 reviews • Arugula Level: Easy Total: 5 min Active: 5 min Yield: 4 servings Ingredients 1 1/2 tablespoons champagne vinegar 1/4 teaspoon Dijon mustard 1/2 teaspoon minced garlic 1 extra-large egg yolk, at room temperature Kosher salt and freshly ground black pepper 1/4 cup good olive oil 6 ounces baby arugula or mesclun … Read more
4.2 – 4 reviews • Lettuce Recipes The perfect starter or side dish to any hearty meal. Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients 1/4 cup (60 milliliters) white vinegar 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon sugar 1/2 teaspoon dry Italian seasoning 1/4 teaspoon garlic powder 1/4 … Read more
2.7 – 3 reviews • Thanksgiving This loaded salad contains a bounty of fall flavors and textures, including earthy pecans, crisp sweet apples, sharp Cheddar cheese, chewy dried cranberries and everyone’s favorite topping: crispy fried onions. Whether it’s Thanksgiving, Friendsgiving or just a fall Friday night, this is your go-to salad for autumn! Level: Easy Total: … Read more
0.0 – 0 reviews • Appetizer This is everything you have in the fridge thrown into a salad for a delicious and easy meal. Level: Easy Total: 20 min Active: 20 min Yield: 6 to 8 servings Ingredients 3 to 4 cups (750 milliters to 1 liter) cooked grains, such as pasta, couscous, quinoa or wheat … Read more
4.3 – 7 reviews • Spinach Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Ingredients Light olive oil, for frying 3 day-old pitas, chopped or ripped into 1- to 2-inch pieces Kosher salt 6 lightly packed cups fresh spinach 1/4 cup fresh mint leaves, chopped 2 medium tomatoes, chopped into 3/4-inch … Read more
4.2 – 9 reviews • Lettuce Recipes For many customers, Olive Garden’s all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores … Read more
3.7 – 3 reviews • Pork Chop Level: Easy Total: 1 hr 25 min Active: 1 hr Yield: 6 to 8 servings Ingredients 1 tablespoon kosher salt 1 tablespoon light brown sugar 1 tablespoon sweet smoked paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon black pepper Three 8-ounce bone-in loin pork chops 3 … Read more
4.8 – 15 reviews • Blue Cheese Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 4 ounces Roquefort blue cheese, crumbled 2/3 cup good mayonnaise, such as Hellmann’s or Best Foods 1/3 cup plain Greek yogurt 1 tablespoon sherry vinegar Kosher salt and freshly ground black pepper 4 tender inside celery stalks, … Read more
5.0 – 1 reviews • Bacon Recipes Level: Easy Total: 40 min Active: 20 min Yield: 6 servings Ingredients 2 pounds small red potatoes, halved Kosher salt 6 strips bacon, diced into 1/2-inch pieces 1 tablespoon olive oil 2 tablespoons chopped fresh thyme 1/2 red onion, diced 3/4 cup champagne vinegar 1 tablespoon unsalted butter 1 … Read more