Cooking recipes, Cooking Guides, Easy recipes
4.0 – 1 reviews • Fish Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 3/4 pound carrots (about 6), cut into 2-inch pieces, halved or quartered lengthwise if thick 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 pound green beans, trimmed, halved if long 2 large eggs 1/4 … Read more
4.8 – 10 reviews • Celery Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients One 12-ounce jar roasted red peppers, drained and chopped 1 1/2 cups pitted olives of any kind (green, black, kalamata, stuffed with anything), chopped 4 celery ribs, thinly sliced 1 romaine heart, thinly sliced 3 tablespoons olive oil … Read more
4.5 – 89 reviews • Beans and Legumes Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Ingredients 1 cup halved cherry tomatoes Kosher salt and freshly ground black pepper 1 cup cooked great Northern white beans 1 (5 to 6-ounce) can light tuna, packed in oil, drained 1 shallot, thinly sliced 1/4 cup … Read more
3.0 – 2 reviews • Side Dish Level: Easy Total: 20 min Active: 20 min Yield: 6 to 8 servings Ingredients 4 to 6 cups mixed greens 1/2 cup sliced black olives 6 cherry tomatoes, halved 1/2 cup hummus 1 cup small mozzarella balls 1/2 cup sliced pimento-stuffed green olives 1 cup baby carrots 1/4 cup … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1 fennel bulb, fronds reserved Olive oil, for frying Fleur de sel (sea salt) and freshly ground black pepper 1 organic orange 1/2 small red onion Handful small black olives Handful toasted pine nuts … Read more
5.0 – 2 reviews • Blue Cheese Level: Easy Total: 35 min Active: 25 min Yield: 4 servings Ingredients 1 cup cider vinegar 1 tablespoon salt 1 tablespoon sugar 1/2 cup thinly sliced lipstick peppers (preferably in assorted colors; see Cook’s Note) 8 ounces slab bacon, cut into lardons (about 1/2 cup) 1/2 cup crumbled blue cheese … Read more
0.0 – 0 reviews • Feta Ingredients Coarse salt and freshly ground black pepper 2 cups halved red seedless California grapes 6 cups arugula (about 5 oz.) 1 cup crumbled Feta cheese 1 cup pitted Kalamata olives 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard ¼ cup extra-virgin olive oil 1 tablespoon dried mint Instructions … Read more
5.0 – 4 reviews • Side Dish Level: Intermediate Total: 45 min Active: 45 min Yield: 4 to 6 servings Ingredients 1 medium head radicchio (12 ounces/340 grams), torn into pieces 1 romaine heart, chopped 1/2 small red onion, thinly sliced Dressing, recipe follows Fried Olives, recipe follows 1 ounce (28 grams) shaved Parmesan 1/4 cup … Read more
5.0 – 2 reviews • Celery Total: 2 hr 40 min Prep: 5 min Cook: 2 hr 35 min Ingredients 1 octopus (4 to 5 pounds) 4 stalks celery, medium diced 4 lemons, juiced 1 can large pitted olives, halved 1 clove garlic, minced 3/4 red onion, medium diced 1 tablespoon parsley, chopped Olive oil Salt … Read more
0.0 – 0 reviews • Fruit Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Ingredients 4 oranges 20 kalamata olives 1/4 cup/58 ml extra-virgin olive oil Salt and freshly ground black pepper Dried oregano Instructions Slice the skin off each orange, removing … Read more