Fruit

  4.4 – 5 reviews  • Fruit Level: Intermediate Total: 1 hr 10 min Prep: 20 min Inactive: 10 min Cook: 40 min Yield: 6 servings Ingredients 3/4 cup thinly sliced almonds 2 tablespoons unsalted butter 1 bay leaf 1/4 cup packed light brown sugar 1 tablespoon brandy 1 tablespoon fresh lemon juice 1/2 cup fresh orange … Read more

  0.0 – 0 reviews  • Fruit Level: Easy Total: 15 min Active: 15 min Yield: 5 servings Ingredients 1/2 cup golden raisins 1 1/2 cups raw hazelnuts 2 tablespoons white wine vinegar 1 tablespoon orange blossom water 2 teaspoons honey Kosher salt 1/4 cup olive oil 8 ounces strawberries (about 12 medium), thinly sliced 9 fresh … Read more

  5.0 – 4 reviews  • Fruit Total: 2 hr 35 min Prep: 35 min Inactive: 2 hr Yield: 4 servings Ingredients 1/2 cup Hidden Valley® Original Ranch® Dressing 1 teaspoon Dijon mustard 8 ounces cooked chicken, diced 1 cup seedless red grapes, halved 1 cup diced celery 1/2 cup chopped toasted pecans 2 green onions, white … Read more

  5.0 – 4 reviews  • Fruit Total: 2 hr 35 min Prep: 35 min Inactive: 2 hr Yield: 4 servings Ingredients 1/2 cup Hidden Valley® Original Ranch® Dressing 1 teaspoon Dijon mustard 8 ounces cooked chicken, diced 1 cup seedless red grapes, halved 1 cup diced celery 1/2 cup chopped toasted pecans 2 green onions, white … Read more

  4.9 – 15 reviews  • Fruit Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 1/3 cup raspberry preserves 2 tablespoons olive oil 1 tablespoon red wine vinegar 1/2 teaspoon Dijon mustard Salt and ground black pepper 4 cups mixed lettuce greens 1/2 cup chopped walnuts Instructions Whisk together raspberry preserves, oil, vinegar, … Read more

  0.0 – 0 reviews  • Fruit Total: 40 min Prep: 40 min Yield: 4 to 6 servings Ingredients 1 bunch large red globe radishes 4 large navel oranges 2 tablespoons freshly squeezed orange juice 1 1/2 teaspoons orange-flower water* 1 teaspoon confectioners’ sugar 1 teaspoon freshly squeezed lemon juice Instructions Wash the radishes, cut off the … Read more

  0.0 – 0 reviews  • Fruit Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings, 3 cups each Ingredients 2 cups halved seedless red grapes 2 large stalks celery, finely chopped 1/4 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese 1/2 cup KRAFT Light Raspberry Vinaigrette Dressing 4 cups each torn spinach leaves … Read more

  3.0 – 1 reviews  • Fruit The caramelized Vidalia onion vinaigrette is what makes this simple salad super special. After I caramelize the onions, I blend them up with the rest of the vinaigrette ingredients in a food processor. The result is a thick, creamy, sweet and tangy dressing that pairs perfectly with pears and glazed … Read more

  0.0 – 0 reviews  • Fruit Total: 50 min Prep: 30 min Cook: 20 min Yield: 2 servings Ingredients 1/8 cup walnuts 2 to 3 tablespoons sherry 1 tablespoon sugar Approximately 1/4 cup extra virgin olive oil Approximately 1/8 cup balsamic vinegar 1/4 cup Champagne 1 tablespoon Dijon mustard Sea salt 3/4 cup cleaned and chopped … Read more

  0.0 – 0 reviews  • Fruit Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 1 cup walnuts 1 tablespoon unsalted butter, melted 2 teaspoons packed light brown sugar 1 teaspoon ground cumin 1/2 teaspoon paprika Pinch of cayenne pepper … Read more