Cooking recipes, Cooking Guides, Easy recipes
4.4 – 5 reviews • Fruit Level: Intermediate Total: 1 hr 10 min Prep: 20 min Inactive: 10 min Cook: 40 min Yield: 6 servings Ingredients 3/4 cup thinly sliced almonds 2 tablespoons unsalted butter 1 bay leaf 1/4 cup packed light brown sugar 1 tablespoon brandy 1 tablespoon fresh lemon juice 1/2 cup fresh orange … Read more
4.7 – 3 reviews • Cranberry Level: Easy Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients 3/4 cup extra-virgin olive oil 2 pounds Brussels sprouts, halved and very thinly sliced with a mandoline or sharp knife (7 to 8 cups total) Kosher salt and freshly ground black pepper 1/2 cup raw unsalted shelled pistachios 2 rosemary sprigs 2 lemons, zested and juiced 1/2 cup dried cranberries One 4-ounce piece Parmigiano-Reggiano, crumbled … Read more
4.2 – 5 reviews • Broccoli This side is from Mabel’s BBQ, located in Cleveland and Las Vegas. Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 1 cup buttermilk 3/4 cup plain Greek yogurt 1/4 cup apple cider vinegar 2 tablespoons packed light brown sugar 1 tablespoon Bertman Ball Park Mustard or … Read more
5.0 – 1 reviews • Lettuce Recipes Here in the Low Country, we love boiled peanuts: at the beach, at the baseball game or any time of year, really. If I don’t have time to cook them myself, I love to get a bag from the peanut man in the Charleston market. You can also find … Read more
0.0 – 0 reviews • Fruit Level: Easy Total: 15 min Active: 15 min Yield: 5 servings Ingredients 1/2 cup golden raisins 1 1/2 cups raw hazelnuts 2 tablespoons white wine vinegar 1 tablespoon orange blossom water 2 teaspoons honey Kosher salt 1/4 cup olive oil 8 ounces strawberries (about 12 medium), thinly sliced 9 fresh … Read more
5.0 – 4 reviews • Fruit Total: 2 hr 35 min Prep: 35 min Inactive: 2 hr Yield: 4 servings Ingredients 1/2 cup Hidden Valley® Original Ranch® Dressing 1 teaspoon Dijon mustard 8 ounces cooked chicken, diced 1 cup seedless red grapes, halved 1 cup diced celery 1/2 cup chopped toasted pecans 2 green onions, white … Read more
0.0 – 0 reviews • Chicken Recipes Yield: 6 Servings Ingredients ½ cup crumbled blue cheese ½ cup dried cranberries ¾ cup Hidden Valley® Original Ranch® Dressing or Hidden Valley® Original Ranch® Dressing 1 cup cubed, cooked chicken or turkey 1 cup glazed pecans halved 4 strips crisp-cooked bacon 6 cups iceberg and Romaine lettuces Instructions … Read more
5.0 – 4 reviews • Fruit Total: 2 hr 35 min Prep: 35 min Inactive: 2 hr Yield: 4 servings Ingredients 1/2 cup Hidden Valley® Original Ranch® Dressing 1 teaspoon Dijon mustard 8 ounces cooked chicken, diced 1 cup seedless red grapes, halved 1 cup diced celery 1/2 cup chopped toasted pecans 2 green onions, white … Read more
0.0 – 0 reviews • Chicken Recipes Yield: 6 Servings Ingredients ½ cup crumbled blue cheese ½ cup dried cranberries ¾ cup Hidden Valley® Original Ranch® Dressing or Hidden Valley® Original Ranch® Dressing 1 cup cubed, cooked chicken or turkey 1 cup glazed pecans halved 4 strips crisp-cooked bacon 6 cups iceberg and Romaine lettuces Instructions … Read more
4.9 – 15 reviews • Fruit Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 1/3 cup raspberry preserves 2 tablespoons olive oil 1 tablespoon red wine vinegar 1/2 teaspoon Dijon mustard Salt and ground black pepper 4 cups mixed lettuce greens 1/2 cup chopped walnuts Instructions Whisk together raspberry preserves, oil, vinegar, … Read more