Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Sweet Potato Peruvian ceviche gets a plant-based twist in this delicious vegetable ceviche. Portobello mushrooms and sweet potatoes are roasted until golden and caramelized, then they’re piled high on creamy hominy, crunchy asparagus and inka (or corn nuts), with fresh cilantro and a bright leche de tigre (tiger’s milk sauce) — … Read more
5.0 – 2 reviews • Grain Recipes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Instructions Cook 1 cup quinoa and 1/2 cup millet in boiling salted water until tender, about 12 minutes. Drain and spread on a paper towel?lined baking sheet to cool. Cook 8 ounces sliced shiitake mushrooms in olive oil … Read more
5.0 – 7 reviews • Side Dish Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 1/3 cup finely chopped fresh parsley 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/4 cup olive oil Kosher salt and freshly ground black pepper 1 pound button or cremini mushrooms Instructions In a mixing bowl, … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Yield: 6 servings Ingredients 1/2 cup STAR Extra Virgin Olive Oil 1 1/2 lbs. mushrooms, wiped clean with a damp towel and sliced 1/4 cup chopped shallots 1/4 cup STAR Balsamic Vinegar 3 Tbs. each chopped fresh basil and Italian parsley Salt and pepper 1/4 cup toasted … Read more