Cooking recipes, Cooking Guides, Easy recipes
4.0 – 4 reviews • Tomato This is a recent addition to the menu at Ree’s Mercantile restaurant and uses extra creamy burrata. The salad works well as a starter or as a main course, when accompanied with cheese or garlic bread. Level: Easy Total: 35 min Active: 35 min Yield: 1 to 2 servings Ingredients … Read more
4.7 – 36 reviews • Tomato Level: Easy Total: 25 min Active: 25 min Yield: 6 to 8 servings Ingredients 2 vine-ripe tomatoes, seeds removed and chopped 1 head iceberg lettuce, chopped 1 romaine heart, chopped One 15-ounce can chickpeas, rinsed and drained 5 ounces dry salami, julienned 1 cup grated fresh mozzarella 1/3 cup olive … Read more
5.0 – 1 reviews • Level: Easy Total: 37 min Active: 15 min Yield: 6 to 8 servings Ingredients 1 loaf French bread, cut or torn into 1-inch cubes (about 6 cups) Extra-virgin olive oil Kosher salt and freshly cracked black pepper 1 yellow bell pepper, seeded and cut into 1-inch dice 1 orange bell pepper, … Read more
4.0 – 10 reviews • Tomato Level: Intermediate Total: 30 min Active: 30 min Yield: 2 to 4 servings Ingredients Vegetable oil, for frying 1/2 cup all-purpose flour 2 teaspoons seasoning salt 3 large eggs 1 1/2 cups panko breadcrumbs 3 large green tomatoes, cut into 1/4-inch-thick slices Flaky sea salt and freshly ground black pepper … Read more