Blood Orange-Mint Salad
5.0 – 2 reviews • Side Dish Level: Easy Yield: 4 servings Instructions Soak 1/4 cup thinly sliced red onion in cold water 15 minutes; drain. Peel 3 blood oranges with a paring knife; slice into rounds. Toss with the onion, 1/2 cup fresh mint and 1/4 cup olive oil; season with salt and pepper. Toss … Read more