Cooking recipes, Cooking Guides, Easy recipes
4.8 – 12 reviews • Cabbage Recipes This is Molly’s spicy version of her mom’s go-to fruity potluck salad that featured crispy ramen noodles. She turns up the heat with the dressing using chili crisp which is a super flavorful, crunchy and spicy condiment – one of Molly’s obsessions. Level: Easy Total: 25 min Active: 25 … Read more
4.5 – 2 reviews • Beef This is a fun new take on a classic salad. This recipe takes on burger flavors in every which way and transforms it into a big hearty salad. A generous topping of local smoked brisket subs for bacon in this new classic. Level: Easy Total: 15 min Active: 15 min … Read more
4.1 – 13 reviews • Gluten Free Level: Easy Total: 20 min Active: 15 min Yield: 2 servings Ingredients 4 slices thick-cut bacon 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup shredded Cheddar 3 tablespoons buttermilk 1 tablespoon fresh Italian flat-leaf parsley, chopped 2 teaspoons minced fresh dill 1/2 teaspoon garlic powder 1/4 teaspoon freshly … Read more
4.0 – 7 reviews • Arugula Radicchio, endive and arugula are the base of this flavorful salad, which is so easy to make and a beautiful addition to any table. The colorful base is topped with fennel and Parmesan and tied together with my favorite—a lemon vinaigrette! Level: Easy Total: 10 min Active: 10 min Yield: … Read more
4.8 – 6 reviews • Gluten Free Level: Easy Total: 10 min Prep: 10 min Yield: 6 to 8 servings Ingredients 3 tablespoons sparkling wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon whole grain mustard 1/2 teaspoon minced garlic 1 extra-large egg yolk, at room temperature 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper … Read more
5.0 – 2 reviews • Side Dish Level: Easy Yield: 4 servings Instructions Soak 1/4 cup thinly sliced red onion in cold water 15 minutes; drain. Peel 3 blood oranges with a paring knife; slice into rounds. Toss with the onion, 1/2 cup fresh mint and 1/4 cup olive oil; season with salt and pepper. Toss … Read more
3.5 – 2 reviews • Level: Easy Yield: 4 servings Instructions Boil 1/4 cup balsamic vinegar, 2 tablespoons brown sugar and the juice of 1 lemon in a saucepan until thickened, about 5 minutes. Whisk in 2/3 cup olive oil and season with salt and pepper. Combine torn frisee, romaine lettuce and red endive in a … Read more
3.8 – 5 reviews • Appetizer Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 6 ounces crumbled blue cheese, at room temperature 1/3 cup vegetable oil 2/3 cup mayonnaise 2 tablespoons white wine vinegar 1 tablespoon hot sauce, such as Crystal or Louisiana, plus more if desired Kosher salt and freshly cracked … Read more
5.0 – 3 reviews • Gluten Free Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon apple cider vinegar 1/2 teaspoon onion powder 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper 1 small head iceberg lettuce, cut into bite-sized pieces 1 … Read more
4.8 – 5 reviews • Side Dish This salad hits all the notes for me and feels a bit like a grown-up wedge. You get the smokiness and slight bitterness of the grilled radicchio, the creamy herbaceous buttermilk dressing and the terrific crunch of the ciabatta croutons. Life is good! Level: Easy Total: 40 min Active: … Read more