Side Dish

  0.0 – 0 reviews  • Side Dish The combination of fennel and strawberries may seem surprising, but they partner well with the addition of crunchy salty sunflower seeds and slightly bitter baby kale, giving you a great mix of flavors in every bite. Look for fennel bulbs with lots of fresh green fronds. The pale green … Read more

  5.0 – 9 reviews  • Side Dish Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 1/4 cup mayonnaise 2 tablespoons freshly squeezed lemon juice 2 tablespoons freshly grated Parmesan 1 tablespoon olive oil 2 teaspoons Dijon mustard 1 teaspoon anchovy paste 1/2 teaspoon coarsely ground fresh black pepper 1/2 teaspoon kosher salt … Read more

  5.0 – 6 reviews  • Side Dish Level: Easy Total: 25 min Active: 20 min Yield: 4 servings Ingredients 2 tablespoons pine nuts 1 bunch purple or red kale, stems removed 1 bunch lacinato kale, stems removed 1 oil-packed anchovy fillet, minced 1 clove garlic, minced Juice of 1 lemon (about 2 tablespoons) Kosher salt and … Read more

  4.7 – 33 reviews  • Side Dish Level: Easy Total: 35 min Active: 35 min Yield: 6 servings Level: Easy Total: 35 min Active: 35 min Yield: 6 servings Ingredients 4 thin slices bacon, cut into bits 1 tablespoon butter 1 medium red onion, halved and sliced 8 ounces white mushrooms, sliced 1/2 cup white wine … Read more

  5.0 – 9 reviews  • Side Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 4 anchovy fillets, drained 1 large garlic clove 1 tablespoon Dijon mustard 2 extra-large egg yolks, at room temperature 1/3 cup freshly squeezed lemon juice, at … Read more