Nut Recipes

  3.0 – 2 reviews  • Nut Recipes Level: Easy Total: 20 min Active: 10 min Yield: 4 servings Instructions Whisk 3 tablespoons vegetable oil, 2 tablespoons rice vinegar, 4 teaspoons sesame oil, 3 teaspoons low-sodium soy sauce, 2 teaspoons honey and 1/2 teaspoon kosher salt in a large bowl. Chop 1 bunch kale, add to the … Read more

  4.5 – 11 reviews  • Nut Recipes Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Instructions Chop 1/2 large bunch kale; toss with 1 tablespoon each olive oil and white wine vinegar, and 1/4 teaspoon kosher salt in a large bowl, then rub with your fingers until softened. Cook 1/2 cup chopped … Read more

  5.0 – 1 reviews  • Nut Recipes Level: Easy Total: 15 min Active: 10 min Yield: 3 to 4 servings Ingredients 1 bunch Tuscan kale, stems removed, cut into chiffonade 1/4 cup extra-virgin olive oil 1/2 lemon, juiced Kosher salt Pinch of red pepper flakes 1/2 cup pine nuts, toasted Instructions Place the kale in a … Read more