Quinoa

  3.7 – 6 reviews  • Quinoa Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Instructions Cook 1/2 cup red quinoa as the label directs. Put 3 shucked ears of corn in a bowl with a few tablespoons of water; loosely cover and microwave until tender, about 3 minutes. Cool, then cut off the … Read more

  1.0 – 1 reviews  • Quinoa Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Instructions Rinse 1 cup quinoa; toast in a saucepan over medium-high heat, stirring, 4 minutes. Add 1 1/2 cups water. Bring to a boil; reduce the heat, cover and simmer 13 minutes. Whisk 2 tablespoons olive … Read more

  5.0 – 2 reviews  • Quinoa Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Ingredients 1/4 cup red wine vinegar 1/2 cup extra-virgin olive oil 2 tablespoons fresh flat-leaf parsley, chopped 1 tablespoon chopped chives 1/2 teaspoon kosher salt 1/4 teaspoon freshly cracked black pepper 2 tablespoons coarse-ground mustard 2 tablespoons … Read more

  4.6 – 190 reviews  • Quinoa Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Ingredients 1/2 cup quinoa 1 1/4 cups water, plus 2 cups 1/2 cup lentils 1 teaspoon Dijon mustard 2 tablespoons red wine vinegar 1/4 cup vegetable oil 1/4 teaspoon garlic powder 1 lime, zested Kosher salt … Read more

  3.7 – 6 reviews  • Quinoa Level: Easy Total: 40 min Active: 25 min Yield: 4 to 6 servings Ingredients 3/4 cup red quinoa 2 tablespoons white balsamic vinegar 1 teaspoon Dijon mustard 1 clove garlic, minced 1 shallot, minced Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 1/2 red bell pepper, … Read more

  3.7 – 3 reviews  • Quinoa Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 Instructions Prepare 1 cup quinoa as the label directs. Stir to cool slightly. Toss with 1 cup halved grape tomatoes, one 15-ounce can hearts of palm (drained, rinsed and sliced), 2 chopped scallions, 2 tablespoons olive oil … Read more

  3.0 – 1 reviews  • Quinoa Tabouli is a fresh herb salad usually made with bulgur wheat. Here I make it with quinoa, a protein-rich seed that “pops” when you bite into it. Quinoa gives this side dish a lot of nutritional bang for your buck. You can also add a few pieces of leftover chicken … Read more

  5.0 – 11 reviews  • Quinoa Level: Easy Yield: 4 servings Instructions Cook 3/4 cup quinoa as the label directs; fluff. Transfer to a large bowl; toss with 1 cup each shredded carrots, chopped cucumber and chopped sugar snap peas, 1/2 cup raisins and 1/4 cup each chopped parsley and salted sunflower seeds. Drizzle with olive … Read more

  5.0 – 2 reviews  • Quinoa This protein-packed quinoa salad is anything but boring. There’s a generous addition of peppery arugula, earthy baby kale and fried sweet plantains. Then the salad is dressed in a homemade charred jalapeño vinaigrette and topped with crunchy sunflower seeds for a variety of interesting flavors and textures in each bite. … Read more

  4.5 – 40 reviews  • Quinoa This quinoa tabbouleh is one of my go-to recipes. Quinoa, a grain that originated in South America, is considered a superfood because it contains more protein than most grains. It has a nutty flavor that tastes wonderful with the cucumbers, tomatoes, scallions, feta and mint, and it’s a great gluten-free … Read more