Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Lettuce Recipes Level: Easy Total: 1 hr 20 min Prep: 20 min Inactive: 1 hr Yield: 6 servings Ingredients 2 limes 1/4 cup fresh parsley leaves 1/4 cup fresh chives 3 tablespoons honey 1/8 cup rice wine vinegar 1 tablespoon chopped fresh ginger 1/2 cup grapeseed or canola oil 2 ounces … Read more
3.0 – 1 reviews • Quinoa Tabouli is a fresh herb salad usually made with bulgur wheat. Here I make it with quinoa, a protein-rich seed that “pops” when you bite into it. Quinoa gives this side dish a lot of nutritional bang for your buck. You can also add a few pieces of leftover chicken … Read more
0.0 – 0 reviews • Fruit Level: Easy Total: 30 min Prep: 30 min Yield: 4 servings Ingredients 2 cups cooked black runner beans 2 cups cooked Wehani rice 1 cup finely diced crunchy celery 1 cup diced mango 1/4 cup finely diced red onion 1/2 cup packed cilantro, chopped Up to 1/3 cup dressing of … Read more
0.0 – 0 reviews • Chicken Recipes I love the way this salad brings together my favorite combination of flavors — sweet, sour and spicy — in a warm, colorful dish celebrating fall produce. I stir-fry the grains to add both a nutty, caramelly flavor and a slightly crispy texture. Level: Easy Total: 35 min Active: … Read more
0.0 – 0 reviews • Side Dish This healthful side dish is composed of lightly sautéed vegetables and bulgur wheat, a hearty Middle Eastern grain that is commonly used to make salads, fritters, pilaf and more. Level: Easy Total: 55 min Prep: 10 min Inactive: 30 min Cook: 15 min Yield: 7 cups or 8 side … Read more
5.0 – 11 reviews • Quinoa Level: Easy Yield: 4 servings Instructions Cook 3/4 cup quinoa as the label directs; fluff. Transfer to a large bowl; toss with 1 cup each shredded carrots, chopped cucumber and chopped sugar snap peas, 1/2 cup raisins and 1/4 cup each chopped parsley and salted sunflower seeds. Drizzle with olive … Read more
5.0 – 2 reviews • Quinoa This protein-packed quinoa salad is anything but boring. There’s a generous addition of peppery arugula, earthy baby kale and fried sweet plantains. Then the salad is dressed in a homemade charred jalapeño vinaigrette and topped with crunchy sunflower seeds for a variety of interesting flavors and textures in each bite. … Read more
4.9 – 8 reviews • Side Dish Rather than cook the grains on the stove, Ree’s tip is to use microwavable pre-cooked grains, to get this dish on the table in a matter of minutes. Level: Easy Total: 10 min Active: 10 min Yield: 4 to 6 servings Level: Easy Total: 10 min Active: 10 min … Read more
4.5 – 40 reviews • Quinoa This quinoa tabbouleh is one of my go-to recipes. Quinoa, a grain that originated in South America, is considered a superfood because it contains more protein than most grains. It has a nutty flavor that tastes wonderful with the cucumbers, tomatoes, scallions, feta and mint, and it’s a great gluten-free … Read more
4.1 – 8 reviews • Quinoa Level: Easy Total: 40 min Active: 25 min Yield: 8 servings Level: Easy Total: 40 min Active: 25 min Yield: 8 servings Ingredients 1 cup quinoa Kosher salt and freshly ground black pepper 1/4 cup freshly squeezed lemon juice (2 lemons) 1/4 cup good olive oil 1 cup thinly sliced … Read more