Cooking recipes, Cooking Guides, Easy recipes
3.7 – 6 reviews • Quinoa Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Instructions Cook 1/2 cup red quinoa as the label directs. Put 3 shucked ears of corn in a bowl with a few tablespoons of water; loosely cover and microwave until tender, about 3 minutes. Cool, then cut off the … Read more
1.0 – 1 reviews • Quinoa Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Instructions Rinse 1 cup quinoa; toast in a saucepan over medium-high heat, stirring, 4 minutes. Add 1 1/2 cups water. Bring to a boil; reduce the heat, cover and simmer 13 minutes. Whisk 2 tablespoons olive … Read more
5.0 – 2 reviews • Quinoa Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Ingredients 1/4 cup red wine vinegar 1/2 cup extra-virgin olive oil 2 tablespoons fresh flat-leaf parsley, chopped 1 tablespoon chopped chives 1/2 teaspoon kosher salt 1/4 teaspoon freshly cracked black pepper 2 tablespoons coarse-ground mustard 2 tablespoons … Read more
4.2 – 17 reviews • Side Dish Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Ingredients Two 8.5-ounce pouches microwavable mixed grains, cooked and cooled 1 cup crumbled goat cheese 1 cup frozen peas, thawed 1 cup cherry tomatoes, halved 1/2 cup sliced radishes 1/4 cup toasted pine nuts 2 scallions, … Read more
4.6 – 190 reviews • Quinoa Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Ingredients 1/2 cup quinoa 1 1/4 cups water, plus 2 cups 1/2 cup lentils 1 teaspoon Dijon mustard 2 tablespoons red wine vinegar 1/4 cup vegetable oil 1/4 teaspoon garlic powder 1 lime, zested Kosher salt … Read more
0.0 – 0 reviews • Feta Level: Easy Total: 30 min Active: 10 min Yield: 4 servings Instructions Bring 1 cup salted water to a simmer. Remove from the heat and add 1/2 cup bulgur; cover and let sit 20 minutes. Fluff with a fork, then let cool. Toss with 4 diced Persian cucumbers, 2 cups … Read more
3.7 – 6 reviews • Quinoa Level: Easy Total: 40 min Active: 25 min Yield: 4 to 6 servings Ingredients 3/4 cup red quinoa 2 tablespoons white balsamic vinegar 1 teaspoon Dijon mustard 1 clove garlic, minced 1 shallot, minced Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 1/2 red bell pepper, … Read more
0.0 – 0 reviews • Side Dish In this dinner party-friendly Middle East-inspired dish—think fattoush (Lebanese bread salad) meets tabbouleh. We finely chop the lettuce and vegetables to stretch the serving size, then add bulgur for bulk. The lemon-honey combo in the dressing mimics sumac-a berry with a fruity, astringent flavor that’s found throughout the Middle … Read more
0.0 – 0 reviews • Millet Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 cup millet Kosher salt 1/4 cup dijon mustard 3 tablespoons white wine vinegar 3 tablespoons honey 1 teaspoon mustard powder Freshly ground pepper 1/4 cup vegetable oil 8 ounces deli-sliced pepper turkey 2 vine-ripened tomatoes 3 large … Read more
3.7 – 3 reviews • Quinoa Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 Instructions Prepare 1 cup quinoa as the label directs. Stir to cool slightly. Toss with 1 cup halved grape tomatoes, one 15-ounce can hearts of palm (drained, rinsed and sliced), 2 chopped scallions, 2 tablespoons olive oil … Read more