Vegan

  5.0 – 1 reviews  • Vegan Grated beets and thinly sliced cabbage are tossed with a sweet and sour caraway vinaigrette. Level: Easy Total: 20 min Active: 20 min Yield: 4 Ingredients 8 ounces beets, peeled 1/4 small red cabbage, thinly sliced (about 2 cups) 1 teaspoon caraway seeds 2 tablespoons olive oil 2 tablespoons red … Read more

  4.4 – 7 reviews  • Vegan Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Ingredients 8 ounces radishes, thinly sliced 1 large cucumber, thinly sliced 1/4 cup fresh mint leaves, chopped 1/4 cup fresh cilantro leaves, chopped 1/4 cup lime juice (from about 2 limes) 1/4 cup olive oil Salt and freshly ground … Read more

  0.0 – 0 reviews  • Vegan Toss together fresh corn, ripe tomatoes and basil for this summery salad. Level: Easy Total: 10 min Active: 10 min Yield: 4 Ingredients 1 cup fresh corn kernels 1/4 cup fresh basil leaves, roughly 2 tablespoons extra-virgin olive oil 1 tablespoon white wine or champagne vinegar 2 vine-ripe tomatoes, seeded … Read more

  5.0 – 4 reviews  • Vegan Thin slices of fennel are complemented by fresh orange and a very light vinaigrette. Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients 1 orange 1 large bulb fennel, halved, cored and thinly sliced (about 2 cups), plus fennel fronds, for serving 1 tablespoon extra-virgin olive oil … Read more