High Fiber

  0.0 – 0 reviews  • High Fiber Charred-but-crisp escarole gets a hint of sweetness from a raisin vinaigrette and a dash of crunch from toasted almonds. Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 1 head escarole (about 1 pound) 2 tablespoons red wine vinegar Kosher salt and freshly ground black pepper … Read more

  2.0 – 1 reviews  • High Fiber Total: 1 hr Yield: 8-10 Ingredients 1 cup packed basil leaves, stems removed 1/2 cup Fisher® pine nuts 1/2 teaspoon kosher salt 1/4 teaspoon sugar 1/3 cup extra-virgin olive oil 1/2 cup extra-virgin olive oil 1 package (8 ounces) sour cream 3 tablespoons red wine vinegar 7 large hardboiled … Read more

  0.0 – 0 reviews  • High Fiber This Cobb salad has all of the traditional fixings; chicken, bacon, tomatoes, avocado and blue cheese. Hard-boiled egg is cleverly used to make a quick creamy dressing in the blender. Level: Easy Total: 35 min Active: 25 min Yield: 4 Level: Easy Total: 35 min Active: 25 min Yield: … Read more

  5.0 – 1 reviews  • High Fiber Level: Easy Total: 50 min Active: 25 min Yield: 2 servings Level: Easy Total: 50 min Active: 25 min Yield: 2 servings Ingredients 2 tablespoons cocoa nibs 4 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar 2 tablespoons minced shallot 1/2 teaspoon kosher salt 1/2 teaspoon red pepper flakes … Read more