Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Give this broccoli salad a little extra crunch with a sprinkle of sunflower seeds. Level: Easy Total: 15 min Active: 15 min Yield: 4 Ingredients Kosher salt 1 bunch broccoli, tough stems trimmed (about 1 1/2 pounds) 1/2 cup buttermilk 3 tablespoons mayonnaise 1 tablespoon chopped fresh parsley 1/2 teaspoon lemon … Read more
5.0 – 1 reviews • Vegan Grated beets and thinly sliced cabbage are tossed with a sweet and sour caraway vinaigrette. Level: Easy Total: 20 min Active: 20 min Yield: 4 Ingredients 8 ounces beets, peeled 1/4 small red cabbage, thinly sliced (about 2 cups) 1 teaspoon caraway seeds 2 tablespoons olive oil 2 tablespoons red … Read more
0.0 – 0 reviews • Take the classic wedge salad to the grill and serve up charred romaine topped with bacon and blue cheese. Level: Easy Total: 25 min Active: 25 min Yield: 4 Ingredients 3 slices bacon, chopped 1/3 cup mayonnaise 1/3 cup sour cream 1 tablespoon apple cider vinegar Kosher salt and freshly ground … Read more
4.4 – 7 reviews • Vegan Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Ingredients 8 ounces radishes, thinly sliced 1 large cucumber, thinly sliced 1/4 cup fresh mint leaves, chopped 1/4 cup fresh cilantro leaves, chopped 1/4 cup lime juice (from about 2 limes) 1/4 cup olive oil Salt and freshly ground … Read more
0.0 – 0 reviews • Vegan Toss together fresh corn, ripe tomatoes and basil for this summery salad. Level: Easy Total: 10 min Active: 10 min Yield: 4 Ingredients 1 cup fresh corn kernels 1/4 cup fresh basil leaves, roughly 2 tablespoons extra-virgin olive oil 1 tablespoon white wine or champagne vinegar 2 vine-ripe tomatoes, seeded … Read more
0.0 – 0 reviews • High Fiber Charred-but-crisp escarole gets a hint of sweetness from a raisin vinaigrette and a dash of crunch from toasted almonds. Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 1 head escarole (about 1 pound) 2 tablespoons red wine vinegar Kosher salt and freshly ground black pepper … Read more
2.0 – 1 reviews • High Fiber Total: 1 hr Yield: 8-10 Ingredients 1 cup packed basil leaves, stems removed 1/2 cup Fisher® pine nuts 1/2 teaspoon kosher salt 1/4 teaspoon sugar 1/3 cup extra-virgin olive oil 1/2 cup extra-virgin olive oil 1 package (8 ounces) sour cream 3 tablespoons red wine vinegar 7 large hardboiled … Read more
5.0 – 4 reviews • Vegan Thin slices of fennel are complemented by fresh orange and a very light vinaigrette. Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients 1 orange 1 large bulb fennel, halved, cored and thinly sliced (about 2 cups), plus fennel fronds, for serving 1 tablespoon extra-virgin olive oil … Read more
0.0 – 0 reviews • Low-Carb Level: Easy Ingredients 6 cups mixed baby greens About 1/4 cup extra virgin olive oil Juice of 1 lemon, about 2 tablespoons Salt and freshly grated pepper to taste Instructions Wash salad by immersing in a sinkful of cold water and swirling around. Lift greens out of sink into salad … Read more
4.0 – 1 reviews • Low-Carb Level: Easy Yield: about 1 1/2 cups Ingredients 1 cup dried toraji (bellflower roots) 1 tablespoon salt 1/4 teaspoon Korean red pepper powder 1/2 teaspoon kochujang (Korean red pepper paste) 1 teaspoon honey 1 teaspoon vinegar 1 teaspoon toasted sesame seeds Instructions In a bowl, soak the roots in water … Read more