Salty Watermelon Margarita Salad

  0.0 – 0 reviews  • Watermelon Recipes Summery watermelon salads are a staple when the heat arrives, but this rendition has a few tricks up its sleeves. Taking inspiration from a margarita cocktail, we start off by quick-pickling the cucumbers to bring in a salty-tangy crunch and then toss everything with an orange-and-lime vinaigrette and heaps … Read more

Cara Cara Salad

  0.0 – 0 reviews  • Orange Recipes Level: Easy Total: 20 min Active: 20 min Yield: 2 servings Ingredients 2 Cara Cara oranges, segmented 2 French breakfast radishes, thinly sliced 1 avocado, cut into medium dice 2 tablespoons extra-virgin olive oil 2 teaspoons minced chives Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil Juice … Read more

Watercress and Citrus Salad

  3.0 – 2 reviews  • Side Dish Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 2 bunches watercress or upland cress, leaves and attached tender stems only 1 grapefruit, supremed, plus 4 teaspoons grapefruit juice 1 orange, supremed, plus 4 teaspoons orange juice 2 tablespoons extra-virgin olive oil Kosher salt and freshly … Read more

Citrus Salad with Lemon-Honey Vinaigrette

  0.0 – 0 reviews  • Grapefruit Recipes Liz adores this citrus salad for its burst of tangy sweetness from grapefruit and orange complemented by the crunch of toasted almonds. Basil and arugula add freshness, red onion brings a hint of sharpness and everything is elevated by the zesty lemon-honey dressing. It’s a refreshing blend that perfectly … Read more

Cold Noodle Salad

  3.7 – 3 reviews  • Lime Recipes Level: Easy Total: 5 min Prep: 5 min Yield: 4 servings Ingredients 2 tablespoon peanut butter 1 tablespoons lime juice 1 tablespoon soy sauce 8 oz leftover cooked lo mein noodles from BBQ Beef Stir Fry, recipe follows 2 cups leftover stir fry vegetables from BBQ Beef Stir Fry … Read more

Endive, Orange & Roquefort Salad

  4.9 – 7 reviews  • Orange Recipes Level: Easy Total: 20 min Active: 20 min Yield: 2 servings Ingredients 1/4 teaspoon grated orange zest 2 tablespoons freshly squeezed orange juice 2 tablespoons good olive oil 1/2 teaspoon white wine vinegar Kosher salt and freshly ground black pepper 1 head Belgian endive 1/4 cup walnut halves, toasted … Read more