Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Melon Recipes Level: Easy Total: 15 min Active: 15 min Yield: 6 to 8 servings Ingredients 1/2 cantaloupe, halved lengthwise, seeded and cut into half-moons, rinds removed 1/2 small seedless watermelon, cut into wedges, rinds removed 4 dried pequin chiles 1/4 teaspoon flaky sea salt 1 cup baby arugula 2 teaspoons extra-virgin … Read more
0.0 – 0 reviews • Melon Recipes Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Instructions Puree 1/2 cup cilantro, 1/2 small seeded serrano chile, the juice of 2 limes, 1/4 cup olive oil and a pinch of kosher salt. Toss with 4 cups cubed assorted melons, one 15-ounce can hearts of palm … Read more
0.0 – 0 reviews • Melon Recipes Level: Easy Total: 20 min Prep: 10 min Inactive: 10 min Yield: 4 servings Ingredients 1/4 cup blood-orange flavored olive oil, or other fruity olive oil 2 tablespoons champagne vinegar 1 small red chile (Fresno), very thinly sliced 12 ounces sashimi-grade skinless, boneless fluke fillets 1/4 small cantaloupe or … Read more
5.0 – 3 reviews • Melon Recipes Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Instructions Toss 1/2 sliced cantaloupe with 1/4 cup each chopped toasted hazelnuts and parsley, 2 tablespoons olive oil, 1 tablespoon rice vinegar and a pinch of sea salt. Drizzle with more olive oil; top with shaved parmesan. Reviews … Read more
4.4 – 8 reviews • Melon Recipes Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Ingredients 2 medium melons, such as cantaloupe, Galia or honeydew 2 medium hothouse cucumbers, peeled, cut into 1-inch cubes and chilled 4 tablespoons … Read more
4.0 – 1 reviews • Melon Recipes Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: 4 servings Instructions Toast 1/3 cup slivered almonds in a skillet with olive oil; season with 1/2 teaspoon ground cumin and a pinch each of cayenne and salt. Drain on paper towels. Toss 2 cups each cubed … Read more