Escarole Salad with Roasted Meyer Lemon Vinaigrette
5.0 – 4 reviews • Lemon Level: Intermediate Total: 40 min Active: 30 min Yield: 4 servings Ingredients 2 teaspoons plus 2 tablespoons extra-virgin olive oil 1 tablespoon plus 1 teaspoon honey 2 Meyer lemons, halved crosswise 1 tablespoon Dijon mustard Kosher salt and freshly ground black pepper 8 ounces cherry tomatoes 1 head escarole, cut into … Read more