Escarole Salad with Roasted Meyer Lemon Vinaigrette

  5.0 – 4 reviews  • Lemon Level: Intermediate Total: 40 min Active: 30 min Yield: 4 servings Ingredients 2 teaspoons plus 2 tablespoons extra-virgin olive oil 1 tablespoon plus 1 teaspoon honey 2 Meyer lemons, halved crosswise 1 tablespoon Dijon mustard Kosher salt and freshly ground black pepper 8 ounces cherry tomatoes 1 head escarole, cut into … Read more

Spring Vegetable Salad with Horseradish and Lemon Vinaigrette

  3.1 – 15 reviews  • Lemon Level: Easy Total: 30 min Active: 20 min Yield: 2 to 4 servings Ingredients 1 tablespoon white wine vinegar 1 tablespoon grated horseradish 2 teaspoons lemon extract 3 tablespoons extra-virgin olive oil Kosher salt 4 cups mixed petite peas, snow peas, sugar snaps, string beans and/or asparagus 2 radishes, thinly … Read more

Halibut Ceviche Salad

  4.8 – 18 reviews  • Lemon Total: 3 hr 35 min Prep: 20 min Inactive: 3 hr Cook: 15 min Yield: 4 servings Ingredients Vegetable oil cooking spray Four 6-to-7-inch corn tortillas 2 teaspoons extra-virgin olive oil 1/8 teaspoon kosher salt One 10-ounce halibut fillet, skinned and cut into 1/2-inch cubes 1/2 cup fresh lemon juice … Read more

Octopus and Potato Salad

  0.0 – 0 reviews  • Lemon Level: Intermediate Total: 55 min Prep: 15 min Cook: 40 min Yield: 6 servings Level: Intermediate Total: 55 min Prep: 15 min Cook: 40 min Yield: 6 servings Ingredients 2 pounds octopus 2 large potatoes 1/4 cup extra-virgin olive oil Juice of 1 lemon Kosher salt and freshly ground black … Read more

Avocado Salad

  4.0 – 1 reviews  • Lemon Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 1 bunch watercress 2 bunches red leaf lettuce 3 avocados 1/4 cup white vinegar 1 1/4 cups olive oil 1 tablespoon lemon pepper Instructions Wash and dry … Read more